The Yoav-Yehuda region in which the guest house is situated is becoming a must-visit destination for wine and cheese lovers, with many boutique vineyards and goat farms offering a wide variety of select cheeses and excellent quality wines to accompany them. This comfortable hotel features spacious ground floor rooms, each with a private balcony, also the hotel restaurant offers meals en route for day visitors. Guests can take advantage of visit programs, the swimming pool, and the use of conference halls. There are family-style garden guest rooms in 4 rows with spectacular views of the Ayalon Valley, set among spacious lawns on pleasant corners of the hillside full of trees and greenery, including local culinary and medicinal herbs. Each room has its own terrace, and individual air conditioning, refrigerator, coffee corner, satellite television, personal safe and telephone. Several rooms are disabled-accessible. The hotel restaurant offers hearty, authentic Lebanese cuisine. The kitchen makes wonderful vegetarian dishes suitable for yoga workshops and other special requests. For the Jewish holidays, the restaurant also offers delicious, festive menus with many traditional dishes.

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Red Wine by Matanzas Creek from Sonoma County, California. Matanzas Creek Winery has the distinction of being the largest of only three bonded wineries in Sonoma County's Bennett Valley AVA. This unique estate is a working farm through and through, boasting a thriving lavender garden that draws visitors from around the world. The Merlot created for the Barrel Auction is the first of its kind, blending two estate vineyards that have never been combined before. The winemaking team chose grapes from the estate's Legacy (72%) and Jackson Park Vineyards (28%) for a Merlot that celebrates their ability to craft memorable wines from an AVA known for extreme conditions, slow ripening and deep flavor extraction. It's destined to be a Merlot with enticing aromas of raspberry and plum and a round, lush mouthfeel.

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Ros Wine by POE from Sonoma County, California. The wine is a blend of 66% Pinot Noir from the Olcese vineyard in Sonoma. The vineyard was planted in 1974 to Martini clone; it is dry farmed and head trained. The Pinot Meunier, which accounts for 34% of the blend, is from the Van der Kamp Vineyard on Sonoma Mountain. The vineyard was planted in the early 1950s. The 2015 POE rose is 100% direct to press, as opposed to from saignee. The cold fermentation preserved the nuance and aromatics.

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White Wine by entwine from California. This Chardonnay is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide optimal grape-growing conditions to develop ripe, round fruit flavors. Delicious and satisfying, like a piece of toast spread with apple butter. Enjoy with with cream sauces; goat cheese; grilled cheese sandwiches; potato chips; roast chicken; and shellfish. Perfect for a casual night with friends.

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White Wine by Alysian from Russian River, California. Vineyard blending is becoming a lost art in the ultra-premium sector of California winemaking. Globally, many of the most respected and decorated winemakers covet the art of component blending and consider it an essential tool in crafting the very best and most complete cuvees. In this wine, clones 76 and 95 (from Floodgate Vineyard) contribute tremendous bright acidity, crisp citrus fruit and a lean stature, while Clone 4 (Westside Farms) fills out the mid-palate with complimenting notes of honey and fresh-cut pear.

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Set on a hillside within sight of the medieval walled town of San Gimignano is a cluster of farm buildings that Umberto Fenzi and his wife Frederica have developed over the years into a mix of vineyards, olive groves, a restaurant and holiday homes. Dedicated to organic cultivation in all that they do they are now doubly proud to have achieved Vegan certification. This is also the home of the Adnams Selection Chianti. Winemaker, Andrea, has blended 94% Sangiovese with 3% each of Syrah and the local Ciliegiolo grapes. The result is a wine full of soft, autumnal, flavours of ripe red fruits with a classic Italian bite that makes this wine so good with food.

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Founded in 1979, the Paxton family have nurtured their own vineyards in McLaren Vale, South Australia, for three decades. The vineyards are spread across a diverse number of sites and soil types, which are managed without compromise from planting to harvest. Michael Paxton continues to strive to minimise inputs and manages the Paxton vineyards biodynamically a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations. From the acclaimed 'Jones Block', this wine is well regarded for its generous, yet elegant style. A small parcel was selected from century old vines for complex fruit flavours and seamless structure. This is McLaren Vale Shiraz at its finest.

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With its inky color and intense, concentrated flavors, the Provenance Vineyards Malbec captures the character of an exceptional, dry-farmed vineyard in Calistoga. Not in the least bit shy, this wine exudes rich, zesty black plum, black cherry, caramel and espresso aromas and flavors. It is a distinctively varietal Malbec, especially in its show of violet, spice and mineral, while the caramel nuances come from aging in entirely new French oak barrels. The mouthcoating tannins carry the dark fruit flavors through the persistent finish. Although it will cellar well, this wine is immensely enjoyable now, especially paired with hearty foods.

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Red Wine by Franciscan Estate from Napa Valley, California. Our vineyards of classic Bordeaux varietals were planted in Oakville in 1972, an ideal location in the heart of the Napa Valley that experiences cooling marine influences while still receiving plenty of sun and heat. Covering 240 acres of prime Oakville land, the location of our vineyards, combined with dry-farming techniques, ensures the vines produce smaller, concentrated fruit. This builds wine of quality structure and body, showing vibrancy of fruit and suppleness of texture. Our Lot 240 offering for Premiere Napa Valley comes from these Oakville vineyards, in our signature style of small-lot blending.

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Red Wine by DeLoach from California. The California Cabernet Sauvignon was made from carefully selected Cabernet Sauvignon grapes grown in prestigious, sustainably farmed vineyards across California. This Cabernet Sauvignon is a finely balanced wine with fruit flavors of blackberry, cherry and plum with hints of cedar spice and tobacco.

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Gourmet Gift Basket. Two iconic red wines - California's Jordan Vineyards Cabernet Sauvignon and Australian's Clarendon Hills Moritz Vineyard Syrah are paired with a tower of tasty snacks, including roasted almonds, gourmet crackers, chocolate, and more. Tower Includes: Jordan Vineyards & Winery 2011 Cabernet Sauvignon Rated 92 Points by Wine & Spirits Magazine Clarendon Hills 2010 Moritz Vineyard Syrah Rated 94 Points by Robert Parker's The Wine Advocate Sonoma Jacks Pepper Jack Cheese 4 ozThree Pepper Water Crackers 4 ozNunes Farms Chocolate Truffle Almonds 3 ozNunes Farms Roasted Almonds with Sea Salt 3.5 ozGhirardelli Prestige Milk Chocolate Caramel Bar 3.5 ozCranberry Harvest Medley 2 oz Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.

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Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines-from the mastery of grain cooking some twenty thousand years ago, to the present-in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"-beliefs about health, the economy, politics, society and the gods-prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

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Hotel Features: The Meritage is nestled on lush grounds, surrounded by rolling hills and private vineyards. The three-floor resort has 158 lavish Tuscan-inspired rooms, all with marble bathrooms, mini-fridges, Wi-Fi (for a fee), plasma TVs with premium cable, CD/DVD players, and plush beds with pillowtop mattresses and cotton-rich sheets. Some rooms have large balconies or terraces. But wait, there's more good stuff outside the room. Start with the outdoor heated pool for a refreshing swim, and then indulge in a little Old World bocce on the bocce ball court. The Meritage also has a luxury underground spa; California/Tuscan restaurant with farm-to-table cuisine; an estate cave with wine tastings; walking trails through the surrounding vineyards; a fire pit; free parking, and more.

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A trip to Domaine Moreau is always a treat - the tiny winery is attached to a bustling family home and the Moreaus are always warm and welcoming. But don't be fooled, they are also very serious Chassagne producers. The winery's roots stretch back to 1809 when original owner Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the famed Côte d'Or. Current owner Bernard Moreau started tending the vines at the tender age of 14, and in the 1980s established the domaine's reputation as one of the top Chassagne producers. He has now been joined by his sons Alex and Benoît in the pursuit of excellence. Savour their top-tier Premier Cru with white fish or creamy sauced chicken.

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Wine Collection Gift by Wine.com. Welcome to a revolution in wine, Wines that Rock! As passionate wine lovers and die-hard music fans, Wines That Rock is creating its own category in the wine industry - Great Tasting Wines Inspired by Music. With classic tracks blasting in the cellar, winemaker Mark Beaman crafted custom wines for each of these legendary artists and their timeless albums - blending one-of-a-kind wines with Rock 'n Roll mythology. The back labels are set up just like the back of the album jacket, liner notes and all. These are tapestries from the rock vault, with classic, iconic album art. Hail, Hail Rock and Roll! Additionally, coming out of Mendocino County, the award winning vineyard leads the pack in environmental leadership with sustainable farming, 100% green power, eco-friendly packaging and carbon neutrality. Wine Set Includes: Wines That Rock Rolling Stones Forty Licks Merlot Forty Licks Merlot was created with the Rolling Stones album of the same name blasting. It is loaded with flavors of raspberry and black cherry, with a vanilla finish. Wines That Rock Grateful Dead Red Blend With the tunes of The Grateful Dead dancing through the cellar, this red blend was crafted with distinctive flavors of black cherries, peppered bacon and caramel on the palate. Wines That Rock The Police Synchronicity Red Wine Blend With the Police turned up to maximum volume, this Synchronicity red wine blend was made with touches of juicy strawberry on the palate with a lush lingering finish. Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.

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On a beautiful nine-acre farm, you'll find some of the most unique independently made wines in New Hampshire. Enjoy an unforgettable day in the country when you visit this winery to sample the fruits of the season and have a delicious meal at the restaurant. $20 ($35 value) for a wine tasting for two and $15 to spend on wine $20 for $30 to spend on wine "Excellent food, music, hosts and of course wines. Great experience. We will be back!" - Facebook Reviewer Gilmanton Winery and Vineyard Website Facebook"

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Get away from the bustling city with this overnight escape for two at the peaceful Granary Hotel. Located in the North Worcestershire town of Kidderminster, the hotel is close to a variety of attractions from Arley Arboretum and The Museum of Carpet to Kidderminster Railway Museum and Rays Farm. You and your guest will stay in a standard double or twin room and enjoy a single-course meal from a set menu complete with a glass of wine each in the evening. Also included is a full English breakfast for two in the morning. The hotel boasts 2 acres of gardens, a private vineyard, free Wi-Fi and an on-site restaurant. What's more, the quaint town of Bewdley is also a short distance from the hotel if you're after a bite to eat or a peaceful walk along the River Severn. Location: Kidderminster, Worcestershire

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A local favorite for more than ten years, Mediterranean Cellars is a boutique farm winery in northern Fauquier County. Pay a visit and admire peaceful views of rolling hills, as part of a romantic tour package for two: $28 ($56 value) for a vineyard tour package for two with take-home gift basket Basket includes sausage, cheese, crackers, two souvenir glasses, and corkscrew Tours take place hourly on weekends from noon to 4 p.m.; be sure to make a reservation "Unparalleled wine, unbeatable atmosphere. Mediterranean Cellars is, beyond a doubt, my all time favorite winery." - Facebook Fan "Very welcoming vineyard with an outstanding ambiance, friendly and helpful staff, and a lovely property. The wines were well-made and the staff made us want to stay all day." - LivingSocial Member A Charming Place to Get Away from it All The owners of this picturesque winery have more than 40 years of experience crafting premium wines, including some varietals that placed in the Finger Lakes International Wine Competition. Stroll the expansive grounds, and then settle in to look out over the surrounding countryside from the patio and heated tasting room. Mediterranean Cellars Website Facebook

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Explore the beautiful grounds at this Calera vineyard, where an experienced guide will educate you on the process of growing grapes, fermenting wine, and enjoying different vintages: $16 ($32 value) for a winery tour for two plus two souvenir glasses Offer also includes $20 to spend on food and non-alcoholic drinks at lunch Open Monday through Saturday No Need to Go to Napa - Visit Bama's Vibrant Wine Country Opened in 2005 by a second-generation Italian winemaker, this 5.5-acre farm has an on-site bistro that was featured in both Shelbyco and Birmingham magazines. Order up Italian-style sandwiches, salads, baked goods, and more from 11 a.m. to 3 p.m. Vizzini Farms Winery's Website Facebook

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Surrounded by the picturesque vineyards and lush, rolling hills and valleys of Aquitaine, Le Pressoir is a real gem of a campsite, deep in the heart of majestic Bordeaux wine country. This converted grape farm offers everything you could want in a relaxing family holiday venue, from free wi-fi and a rejuvenating spa and sauna area to a swimming pool and communal barbecue. There is even a delightful on-site restaurant which serves-up authentic flavours of the region, giving you a real connection with the countryside. And with so much glorious scenery just begging to be explored, there is truly something for everyone at Le Pressoir. Location: Petit Palais (Gironde)

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Surrounded by the picturesque vineyards and lush, rolling hills and valleys of Aquitaine, Le Pressoir is a real gem of a campsite, deep in the heart of majestic Bordeaux wine country. This converted grape farm offers everything you could want in a relaxing family holiday venue, from free wi-fi and a rejuvenating spa and sauna area to a swimming pool and communal barbecue. There is even a delightful on-site restaurant which serves-up authentic flavours of the region, giving you a real connection with the countryside. And with so much glorious scenery just begging to be explored, there is truly something for everyone at Le Pressoir. Location: Petit Palais (Gironde)

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You know that a glass of fine wine is good for your mood, but at Mountain View Winery in San Rafael, vino also makes Mother Earth happy. This winery is dedicated to organic and sustainable farming and packaging practices: $29 ($69 value) for a wine tasting for two and two bottles of wine $46 ($139 value) for a wine tasting for four and four bottles of wine For your take-home vino, choose from any of the delicious wines priced $19.99 or less A California Favorite Since 1978, this certified-organic winery has been producing fine wines at reasonable prices and delighting locals and out-of-towners alike with its picturesque vineyards, stunning views, and, more recently, elegant tasting room. Take it all in Monday through Saturday. Mountain View Winery's Website Facebook

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You know that a glass of fine wine is good for your mood, but at Mountain View Winery in San Rafael, vino also makes Mother Earth happy. This winery is dedicated to organic and sustainable farming and packaging practices: $29 ($69 value) for a wine tasting for two and two bottles of wine $46 ($139 value) for a wine tasting for four and four bottles of wine For your take-home vino, choose from any of the delicious wines priced $19.99 or less A California Favorite Since 1978, this certified-organic winery has been producing fine wines at reasonable prices and delighting locals and out-of-towners alike with its picturesque vineyards, stunning views, and, more recently, elegant tasting room. Take it all in Monday through Saturday. Mountain View Winery's Website Facebook

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Visit the fascinating Wroxeter Roman Vineyard at Glebe Farm and discover a venue with an incredible past! You and a friend will enjoy a captivating tour of this ancient site with over 2000 years of fascinating history. You will begin in the vineyard itself, where you will learn how seeds are planted as well as how vines are trained and then harvested for mouth-watering and delicious grapes. Your personable and knowledgeable guide will then accompany you to the winery, where you will discover the specifics of the fermentation and bottling processes. Finally you'll both be able to sample Wroxeter's wonderful wines and tuck into a delectable lunch. A unique, enthralling and fun day out is guaranteed! Location: Wroxeter (Shropshire)

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A fabulous one-night stay for two people at the inviting Granary Hotel. Based in the largest town of North Worcestershire, the hotel offers free Wi-Fi, 2-acres of gardens, tea rooms and a private vineyard that's guaranteed to make your stay one to remember. You and your guest will enjoy a cosy stay in a standard double or twin room and in the evening tuck in to a two-course meal from a set menu complete with a glass of wine each. In the morning, enjoy a full English breakfast for two before venturing outside of the hotel's premises to explore the local surroundings. From the Georgian town of Bewdley and the River Severn to Kidderminster Railway Museum and Rays Farm, you're sure to make the most of your stay in one of the most beautiful regions in the country. Don't forget to visit Arley Arboretum, one of the oldest privately owned arboretums in Great Britain which includes a formal Italian garden and a fountain. Location: Kidderminster, Worcestershire

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A fabulous one-night stay for two people at the inviting Granary Hotel. Based in the largest town of North Worcestershire, the hotel offers free Wi-Fi, 2-acres of gardens, tea rooms and a private vineyard that's guaranteed to make your stay one to remember. You and your guest will enjoy a cosy stay in a standard double or twin room and in the evening tuck in to a two-course meal from a set menu complete with a glass of wine each. In the morning, enjoy a full English breakfast for two before venturing outside of the hotel's premises to explore the local surroundings. From the Georgian town of Bewdley and the River Severn to Kidderminster Railway Museum and Rays Farm, you're sure to make the most of your stay in one of the most beautiful regions in the country. Don't forget to visit Arley Arboretum, one of the oldest privately owned arboretums in Great Britain which includes a formal Italian garden and a fountain. Location: Kidderminster, Worcestershire

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and availability of biodynamic wine has grown signficantly in the last few years, with more and more vineyards investing in biodynamic production. If you've ever wondered whether biodynamic wine is really worth it, and what all the fuss is about, this book is for you. In 35 clear and pertinent questions, expert biodynamic wine producer Antoine Lepetit explains what's so special about biodynamic wine.

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For centuries, France has long been the world s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book s twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rh ne valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each ch teau in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts revealing which kings, poets, and philosophers liked which wines best while offering travel tips and itineraries for visiting the wineries today.

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An exclusive behind-the-scenes look at the stunning estates of France s most prestigious and long-standing vineyards. Hennessy, Moet & Chandon, Dom Perignon, Mercier, Krug, Ruinart, Veuve Clicquot, Chateau d Yquem, and Cheval Blanc: across the world these names are synonymous with prestige, secrets passed down from generation to generation, and the inimitable genius of French wine production. These producers, who together comprise the Moet Hennessy group, weren t satisfied with simply striving to make the best Cognac, Champagne, Sauternes, or Saint-Emilion. Since they were founded, each has been dedicated to cultivating an environment in which these exceptional French products can be fully appreciated. And so, in order to entertain in style, these legendary institutions have constructed elegant estates. Guests savor meals that have been composed to subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings, beautiful interior design, a friendly atmosphere, and often contemporary art all play a role in entertaining guests; many eminent designers and architects have contributed to these exquisite locales. This volume is an invitation to discover the magic of these beautiful retreats, and the institutions behind them.

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