Infinite Switch 120V, For Use With Mfr. Model Number ADI1E, ADI2E, ADI3E, ADI4E, ADI5E, ASI1E, ASI2E, ASI3E, ASI4E, ASI5E, E302, E303, E304, E305, OPAH2, OPAH3, OPAH4, PFB Proofer Base

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Blodgett - 90077 - Cam Assembly

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Shop for Flooring at The Home Depot. The Sparta paddle scraper is the perfect item for cooking large kettle batches of food or your product. Nylon scraper/mixer with plastic handle is used for large kettle mixing and stirring. Durable construction for long service life. Color: White.

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The Paula Deen Signature Porcelain Nonstick 5.5 qt. Covered Casserole - Red Speckle has a homey, comfortable look just made for potlucks in the park. The speckled red porcelain exterior is a pop of color in the kitchen and is also durable, stain-resistant, and easy to clean. This casserole pot features steep sides and a tight-fitting lid to lock in flavors. It's made of aluminum for quick and even heat distribution and has a nonstick coating for easy clean-up. Handles are double-riveted with matching red silicon and the top handle has a touch of coppery bling. About Paula DeenSouthern cooking queen Paula Deen is known to millions as a popular TV show cooking host on the Food Network, as well as a bestselling author. The Georgia native parlayed a home-based meal delivery service into her successful Lady and Sons restaurant in Savannah, Ga. In 2008, Deen partnered with Meyer Corporation to launch a line of signature cookware, bakeware, kitchen tools, and accessories, which are used by home cooks everywhere.

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The M'cook line exhibits the century of "savoir-faire" and experience that Mauviel has in cookware. This timeless product is manufactured using only the very best raw material and continues to gain value over the years. To ensure that delicate foods.

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Blodgett - 8619 - 208V/10000W Oven Heating Element

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'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 13 restaurants later, Leon serves over 70,000 devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge. At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.

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As Thanksgiving rolls around, Aldo Zelnick a fifth-grade foodie if there ever was one is flummoxed by his best friend Jack's refusal to try new food. Jack, who famously eats nothing but peanut butter sandwiches for lunch, is so finicky that he's even grown squeamish about Aldo's incessant talk about food. Meanwhile, a family friend has opened a new restaurant, and Aldo, Jack, and Bee are invited for a kitchen tour and cooking lesson, and to help serve the homeless on Thanksgiving Day. With flash mobs, black-footed ferrets, a friend with a food allergy, and all the folderol this A-to-Z series is known for, this sixth installment also features a vocabulary-building glossary of fun and challenging words starting with the letter F, including fluke, and frenzy.

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This handsome edge-grain walnut fusion board with wooden feet is a useful addition to any serious cook's kitchen. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the board, wipe with mild soap, water, and damp cloth to clean.

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Blodgett - 19118 - 208V/5000W Oven Heating Element

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WINU1104: Features: -3-Ply stainless steel construction with aluminum core center. -Aluminum core reaches up all sides of the pan and providing superior heat conductivity to cook foods evenly without scorching. -Dishwasher safe. Material: -Stainless steel. Base Material Details: -Stainless steel. Dimensions: Size 3 H x 10.63 W x 18.38 D - Overall Height - Top to Bottom: -3. Size 3 H x 10.63 W x 18.38 D - Overall Width - Side to Side: -10.63. Size 3 H x 10.63 W x 18.38 D - Overall Depth - Front to Back: -18.38. Size 3 H x 10.63 W x 18.38 D - Overall Product Weight: -3 lbs. Size 3.5 H x 12.5 W x 21.75 D - Overall Height - Top to Bottom: -3.5. Size 3.5 H x 12.5 W x 21.75 D - Overall Width - Side to Side: -12.5. Size 3.5 H x 12.5 W x 21.75 D - Overall Depth - Front to Back: -21.75. Size 3.5 H x 12.5 W x 21.75 D - Overall Product Weight: -4 lbs. Size 4.38 H x 14.5 W x 25.5 D - Overall Height - Top to Bottom: -4.38. Size 4.38 H x 14.5 W x 25.5 D - Overall Width - Side to Side: -14.5. Size 4.38 H x 14.5 W x 25.5 D - Overall Depth - Front to Back: -25.5. Size 4.38 H x 14.5 W x 25.5 D - Overall Product Weight: -5.2 lbs. Size 2.38 H x 7.5 W x 13.63 D - Overall Height - Top to Bottom: -2.38. Size 2.38 H x 7.5 W x 13.63 D - Overall Width - Side to Side: -7.5. Size 2.38 H x 7.5 W x 13.63 D - Overall Depth - Front to Back: -13.68. Size 2.38 H x 7.5 W x 13.63 D - Overall Product Weight: -2.1 lbs.

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Cook Chill Bag Stand, Color Silver, Material Stainless Steel

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This 26" Steel Hand Hammered Cantonese Wok from Town Food Equipment is a great piece of equipment to add to your kitchen especially if you are looking to stir-fry. Also used to steam deep-fry stew and making soups a wok is a versatile piece that can help you achieve great results with your dishes. This particular wok is constructed from hand-hammered cold-forged steel making it extremely durable. With riveted handles this wok is easy to handle while cooking. Perfect for Mandarin cooking this wok is a sturdy and versatile piece to work with. Base Material: Metal. Cookware Type: Wok. Diameter: 26". Handle Type: Loop. Height: 6.5". Metal Thickness: 14 Gauge. Metal Type: Steel. Wok Bottom Type: Round Bottom.

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Blodgett - 11867 - 14 1/4" x 20 1/2" Oven Door Glass

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A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution. Can't resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory flavors of grilled meat? So did your ancestor Homo erectus. Coffee? You had to overcome your hardwired aversion to its hint of bitterness and learn to like it. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not only on the experience of french fries and foie gras, but on the mysterious interplay of body, brain, and mind. Reporting from kitchens, supermarkets, farms, restaurants, huge food corporations, and science labs, Pulitzer Prize-winning journalist John McQuaid tells the story of the still-emerging concept of flavor and how our sense of taste will evolve in the coming decades. Tasty explains why children have bizarre and stubborn tastes, how the invention of cooking changed our brains and physiology, why artificial sweeteners never taste quite right, why name brands really do taste better, how a 100,000-year-old walkabout by early humans is responsible for George H.W. Bush's broccoli-hatred, why "supertasters" like salt, and why "nontasters" are more likely to be alcoholics. "A fascinating story with a beginning some half a billion years ago…McQuaid's tale is about science, but also about culture, history and, one senses, our future" (Scientific American). Tasty offers a delicious smorgasbord of where taste originated and where it's going-and why it changes by the day.

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Vollraths Cayenne Full Size Countertop Convection Oven (40702) is a no-muss, no-fuss solution for offering fresh baked foods in your foodservice operation. Convection Ovens like the Cayenne 40702 cut down on baking times on items such as dough products, cakes, pastries and even pre-made frozen food products due to uniform convection heat and the efficiency it provides. The Cayenne Countertop Convection Oven (40702) from Vollrath features a durable stainless steel construction plus a cool-to-the-touch door and exterior surface. The oven door is easy to remove and interior corners are strategically coved to make cleaning easier. The Vollrath Convection Oven (40702) accommodates four full-size sheet pans and features a steam injection system for manual humidity control to produce brown and cripy bread crusts and pastries.

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Dutch Ovens - The culinary advantage to gourmet cooking! This enameled cast-iron 3/4-qt. Staub Round Cocotte presents a unique self-basting system for flavorful, nutrient-rich, professionally-cooked entrees. Handcrafted in France, Staub black enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This small round Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. Staub's signature matte black enameled cast-iron cocotte interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The Staub round cocotte is cast in a single-use mold, high-fired at 1,400 F and adding 2-3 coats of enamel inside and out. Suitable for all cooktops, the small round Dutch oven with stainless-steel ovenproof knob resists scratches and will not chip, discolor or rust. Seasons naturally with use, without maintenance. Ove - Specifications Model: 1101425 Materials: enameled cast-iron 5 1/2" Dia. (7 1/4"W w/handles) x 3"H (4 1/2" w/lid) Base: 4 1/4" Dia. Weight: 3-lb, 4-oz. Made in France Care and Use Dishwasher-safe, but hand washing recommended Before first use, wash with warm water and dishwashing liquid, then dry. Add a small amount of cooking oil into pot before using to enhance the properties of the special black enamel surface Oven-safe to 500 F and broiler-safe Suitable for gas, electric, glass, halogen and induction cooktops

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Blodgett - 33294 - Burner Assembly

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This Adcraft Commercial Rice Cooker (RC-E30) cooks 30 cups of rice with ease and will keep your cooked rice warm for long periods of time. If your kitchen needs to keep high volumes of cooked rice on hand for dishes such as rice bowls, Asian dishes or Mexican style food served with rice, burritos and more, this Commercial Rice Cooker will do the trick. This heavy duty rice cooker comes complete with a stainless steel lid and an aluminum insert. The insert features interior graduations that are easy to read for quick and convenient rice preparation. An oversized plastic rice fork and clear plastic measuring cup are also included.

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Features: -Material: 3004 Aluminum-Wide base diameters provide more surface area for stirring and working with food-Use for reducing sauces or cooking soups and gravies-Come with removable dura-kool sleeves-Sauce pots have sturdy riveted side loop.

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Clips firmly on the rim of a pot Temperature range is 100F - 500F or 40C - 260C Made of silicone & stainless steel for durability Dishwasher safe

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Blodgett - 17519 - 3-Piece Perimeter Door Gasket

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Alto Shaam - 4881 - 210 Ft. Heater Cable Kit

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Rao's Homemade - Bringing the Extraordinary Home. Based upon the simplicity of traditional southern Italian Cooking, Rao's recipes have been passed down from generation to generation. Rao's Homemade Marinara sauce is the same, critically acclaimed recipe that is served at Rao's Restaurant. Since 1896, Rao's Restaurant has been a legacy of home-style Italian food. The Rao's kitchen has been long praised by its patrons, celebrities and food critics worldwide. Ingredients: Imported Italian Tomatoes, Fresh red and Green Bell Peppers, Fresh Mushrooms, Fresh Onions, Imported Olive Oil, White Wine, Fresh Garlic, Salt, Fresh Basil, Black Pepper, Oregano, Crushed Red Pepper.

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Steam fresh vegetables to enhance their flavor and preserve nutrients. Steamer basket expands up to 9-inches in diameter to fit a variety of pots. The center post is removable. Stainless steel.

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Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

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The M'hritage collection represents the total experience and heritage of Mauviel 1830, and is used by professionals and household cooks throughout the world. The collection is a combination of two powerful and traditional materials, copper and stainless steel. This blend of materials energizes the pleasure of cooking. The copper allows for unsurpassed heat conductivity and control, and the stainless steel interior is ideal for all daily cooking needs. The various handle options, cast iron, bronze or cast stainless steel, gives each range an aesthetic difference that meets the style for each cook. TheMauviel M'heritage 3.2 quart copper and stainless steel rondeau with lidis a shallow stock pot that is great for searing and poaching because its wide shape lets steam quickly escape while you cook. It's also great for cooking soups and stews. Features: Bilaminated copper stainless steel (90% copper and 10% 18/10 stainless steel)High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control Superior durability with 1.5mm thickness Non-reactive: 18/10 stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean - no re-tinning. Copper cookware can be used on gas, electric, halogen stovetops, and in the oven. It can also be used on induction stovetops with Mauviel's induction stove top interface disc (sold separately)Mauviel cookware is guaranteed for life against any manufacturing defects (Warranty not valid for commercial use)Made in France.

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This decorative bowl is designed for serving food at the table as well as for preparation and storage. It features a pouring rim to facilitate the pouring of liquids. Features: -Seamlessly manufactured as one piece with uniform heavy duty strength-Fl.

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Blodgett - 17946 - Doorside Door Roller Catch

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Welcome to the world of innovation and style. Franke Consumer Products is the world's leading supplier of innovative kitchen products. They offer intelligent systems that make food preparation and other kitchen work a rewarding experience. Their products stand for high quality, intelligent function and unmatched style. You will find an array of products, including sinks, faucets, water filtration, and garbage disposals, to suit any kitchen design, decor, or space requirement, plus step-saving accessories in each of their brands, Franke & Kindred. If an authentic restaurant kitchen is your fancy, The Professional Series is the real thing. Sturdy commercial-grade stainless and very deep to accommodate the bulky equipment of the serious cook. Smaller or shallower bowls handle special tasks. Undermounted for an immaculate countertop.

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