This heavy-duty deep fry basket gives you a nice even fry every time. It's made of iron, then nickel-plated for high quality and long-lasting durability. The sturdy orange handle is coated with heat-resistant plastic, so it stays cool to the touch. The front of the basket has a hook to make draining and storage simple. This deep fryer replacement basket will help you prepare perfect French fries, hash browns, chicken fingers, mozzarella sticks and other delicious fried foods for years to come. In stock and ready to ship. Features: Heavy-duty for commercial use. Made of iron and nickel plated for maximum quality and durability. Sturdy bright orange plastic coated handle that stays cool to the touch. Front hook for stability.Specs: Dimensions: 6 1/2W x 5 3/8H x 12 1/8D.

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Grills - Innovative German engineering is just one reason the Rosle Charcoal Kettle Grill ranks as a preferred choice of grill masters and grilling newcomers everywhere. The extra high, rounded dome accommodates large chickens and turkeys for cooking and smoking and its 45-degree angle hinged lid offers easy access and safe storage while grilling. At a comfortable grilling height, the Rosle grill provides 15% more grill surface compared to similar grills for charbroiling thick steaks and chops and slow-cooking barbecued ribs. Constructed of solid 1/2"-gauge, powder-coated stainless-steel, the frame is incredibly stable and durable. The porcelain enamel-coated steel dome resists rust and corrosion. Precision-control vents in dome top and grill bottom deliver optimum ventilation. Hinged, chrome-plated steel grill grate opens at ends to easily refill charcoal and folds at center for simple cleaning and storage. Stable 8" rubber tread wheels transport the charcoal kettle grill effortless - Specifications Made in China Material: porcelain enamel-coated steel dome; powder-coated steel frame; chrome-plated steel grill grate 24" Grill Model: 25004GWP/1 Size: 29"L x 33"W x 43"H; Dome 8 1/2"H; Wheel Base: 29" sq. Weight: 57 lb. Use and Care Only use the Rosle grill outdoors in the open in a well-ventilated area. To protect the food and grill, temperatures should not exceed 626 F/300 C. Grill parts may warp at higher temperatures. Always wear protective grill gloves or barbecue mitts when grilling or adjusting the vents, as well as using a chimney starter. After cooking, extinguish the coals by closing the vents and placing the lid on the bowl. Wait until the charcoal kettle grill has cooled completely before cleaning or moving it. Thoroughly clean the grill regularly by removing the cooking and charcoal grates. Dispose of the ash from the bowl and the ash catcher. Clean the grill with a mild cleaning detergent an

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Cayenne Single Grill Panini Style Sandwich Press (40794) from Vollrath features heavy duty cast iron ribbed plates for beautiful looking, wonderful tasting, hot and gooey Italian style paninis. Designed for constant, high-volume sandwich preparation, the Vollrath Cayenne Cast Iron Plate Sandwich Press is perfect for all kinds of sandwiches, big and small. The top grill plate pivots to accommodate foods of different thicknesses. Both of the Cayenne Sandwich Press top and bottom plates are ribbed, so your sandwiches present beautifully with appealing grill marks. This efficient, powerful Panini Style Sandwich Press (40794) from Vollrath is perfect for Cuban, Italian and English sandwich cuisine.

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Almost no other Miami chef has made it as big as Michelle Bernstien. Michelle has been cooking up success as the owner of two successful Miami restaurants, winner of Food Network: Iron Chef America, and guest star on The Today Show and Martha Stewart. Now, she has designed and hand selected this Cast Iron Lite 12" Chef's Pan. This pan is perfect for a gift, or to keep for yourself. A staple for any kitchen. This pan has a multicoated enameled exterior, which ensures strength, durability and heat resistance making it perfect for everyday use. This Lite Cast Iron pan has all the same legendary performance and benefits as Cast Iron, but with half the weight. Designed for you with a resilient nonstick interior and sleek silicone handles, makes clean up and cooking easier. The pan comes with a glass lid, which perfectly seals the pan to keep your flavors locked in. The smooth enameled base is compatible with all cooktops, including induction. With this set, you will also receive a collection of Michelle's recipe case, specifically designed for her Chef's Pan.

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The Mauviel M'heritage 7 piece copper cookware set with wooden crate includes two saucepans with matching lids, a saute pan with a lid, and a frying pan. Made in France, this Mauviel M'150s copper cookware heats quickly and cools quickly because each pan is 90% copper. The stainless steel handles stay cool while you cook. These pans also won't adversely affect the flavor of your meals because the stainless steel cooking surfaces do not react with food. Mauviel cookware comes with a lifetime warranty with normal use and proper care. This Mauviel M'150s 7-piece copper cookware set includes the following items:1.9 quart sauce pan and lid3.6 quart sauce pan and lid3.2 quart saute pan and lid10.2 inch fry pan5 ounce copperbrill cleaner Matching lids are made by Mauviel and have stainless steel handles. Made in France Mauviel 6100-02WC

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Alto Shaam - TT-3329 - Cook Thermostat w/ 100° - 350° Range

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Dimensions: 42L x 27W x 4H in. 18-gauge commercial grade stainless steel. 6 speeds. Double-horizontal squirrel cage blower. 750 CFM internal blower. 3-level LED lighting. Kobe's QuietMode for quieter operation. Dishwasher-safe baffle filters. Seamless satin finish. Weight: 21 lbs. You can buy a restaurant-grade food processor or set of $600 knives, but the most effective feature you can buy that's an essential in a commercial kitchen is the Kobe Premium IS2242SQB-1 42W in. Island Range Hood. Not only does this sleek element give a tall, contemporary style to any kitchen, it also uses a powerful, six-speed internal blower to pull grease, smoke, and odors from the air while you cook. The contemporary exterior is made from 18-gague stainless steel with a satin finish. An adjustable system of LED lighting on the bottom gives you a clear view while you cook, and the removable filters can be washed in your dishwasher. Exhaust Specifications: Top 6-in. round About KOBE Range HoodsA world leader in quiet kitchen ventilation, Kobe Range Hoods are designed by the Japanese-based Tosho & Company, Ltd. Their products feature revolutionary QuietMode technology, inspiring their motto: So Quiet… You Won't Believe It's On! The result of extensive research and development, the innovative QuietMode feature allows you to operate your range hood without irritating fan noise while cooking or entertaining guests in the kitchen. Kobe Range Hoods has been providing quality products and exceptional customer service in the United States and Canada for over 40 years.

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Go behind the scenes at struggling restaurants with Gordon Ramsay, Britain's most celebrated gourmet. One of the world's top chefs (with 12 Michelin stars to his name) and three-time winner of a Catey award (the British hospitality industry's highest honor), Ramsay knows restaurants top to bottom. And he needs every bit of his expertise to rescue these real-life culinary and commercial disasters in just one week. Foul-tasting food, chaotic kitchens, misguided menus - Ramsay confronts them all, along with incompetent cooks, boneheaded servers, and painfully obstinate owners. He handles staffers with his profanity-filled, in-your-face style that suffers no fools and spares no egos. Also includes four episodes of "Kitchen Nightmares Revisited", in which Ramsay returns to these restaurants on the brink to see whether his shock treatment worked. After just a few episodes of this International Emmy(R)-winning reality series, you'll never dine out quite the same way again. Production Notes And Biography Of Gordon Ramsay. Subtitles: English SDH (Subtitles for Deaf and Hearing Impaired).

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A Matter of Taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet critic Jonathan Gold called Paul's food "the result of a failed science experiment." He soon became a chef critics loved or loved to hate. The film follows Paul over a decade and reveals his creative process in the kitchen, as well as the extreme hard work, long hours, and dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine in New York City. Featuring an A-List of culinary luminaries including Grant Achatz, Heston Blumenthal, Frank Bruni, Mike Colameco, William Grimes, Thomas Keller, Drew Nierporent and Eric Ripert, A Matter of Taste explores the complicated relationships between food critics, chefs and restaurant owners as it delves into the life of an uncompromising, thought provoking, young chef ahead of his time. Extended Interviews with Michelin 3-Star Chefs Thomas Keller, Eric Ripert & Heston Blumenthal, Two Short Films about the Creation of a Liebrandt Dish.

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With its focus on good, seasonal ingredients and lightness of touch, Scandinavian cooking is perfect family food. And who better to show you how to cook delicious Nordic cuisine than the co-founder of Noma Regularly selected as the world's best restaurant, Noma has shown the world the excellence of Scandinavian cuisine. In this book, Claus Meyer brings that ethos into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.

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You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other-will they relish these "foreign" dishes the way you do Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.

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A unique look behind the curtain at some of New York's most famous eateries, from Dominique Ansel Bakery to Momofuku to Zabar's to the halal truck on the corner of 53rd and Sixth Avenue and so many in between. New York is the city that never stops eating. From world-class restaurants to the local pizza joint, tourists and native New Yorkers alike flock to the establishments that make the city a global culinary powerhouse. In FOOD AND THE CITY, Ina Yalof sits down with the men and women who form New York's gastronomic backbone, from chefs and restaurant owners to suppliers, line cooks, oyster shuckers, food truck proprietors, and more. These culinarians share the personal histories that brought them to their current endeavors, the moments that changed the course of their careers, the real goings-on in the kitchen and in the back office, and their secrets for success in one of the toughest markets in the world. This oral history is full of unexpected moments that will appeal to everyone, from amateurs, to veteran cooks, to those who simply love to eat. FOOD AND THE CITY is a carefully constructed tour that reads like a conversation with some of the most celebrated stars in the business. In their own words, these chefs and entrepreneurs reveal the many faces of the city that they all call home.

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Give your favorite grillmaster the tool he (or she!) needs to succeed! The Grillight BBQ Spatula is a stainless steel, restaurant-grade tool with a removable LED flashlight in the handle. When the sun goes down, simply click on the high-output flashlight to see the true color of your food! Cleaning is simple… just slide out the flashlight and wash the spatula in the dishwasher.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Choose from available flavor options. For use with Bradley smoker. 48 bisquettes produce 16 hours of burn time. Chippings produce continuous smoke at consistent temperature. Can be used for any meat. The secret to the Bradley Smoker is the Bradley Bisquettes - 48 Pack. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct, rich flavor that is perfect for seafood, ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder, and is ideal for poultry and wild game. About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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MIU France was established in 1985. For over 15 years, the MIU team has been manufacturing kitchenware products for the gourmet kitchenware industry. Our team has extensive knowledge and know-how on new product design, market demand, mass production and, more importantly, we know what your customers want. MIU product categories include items made from stainless steel, silicone, plastic, glass, ceramic, Bamboo, Maple, and Oak materials. We use only the very best raw materials available to produce the very best quality products. But our most important mission is to provide superior service to our customers. If we make a promise, we will honor it, no matter what. MIU France stainless steel commercial freezer thermometer item # 90062. This freezer thermometer will accurately monitor the temperature of the freezer. NSF approved for restaurant or home use. Using this thermometer will ensure that food is kept at the optimal temperature reducing spoilage. Measures -20F to 70F. The thermometer is 4-inch high with a 3-inch round dial. The large dial is easy to read. The thermometer has a top hook so that it can be hanged on a rack or set on the top rack. Dishwasher safe.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Quickly and easily remove carbonized food from your grill surface with the Vollrath Grill Tender. Equipped with a splashguard and an extra-long handle that is positioned above the grill, the Vollrath Grill Tender scraper offers added protection from burns. Quickly and easily removes carbonized food from grill surfaces. Extra-long handle and splashguard protect from burns & kickback of debris. Durable Steel point blade Replacement Blades sold separately.

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Manufacturer: Handi-Foil. Case of 100. Ridged aluminum foil pan provides superior quality for cooking, freezing and storing. Excellent for catering. Used for hot or cold foods. Increased strength and holding power. Economical and recyclable. Food Container Type: Carryout; Material(s): Aluminum; Color(s): Aluminum; Depth [Nom]: 12 3/4 in. Customers also search for: Cafeteria; Dinnerware; Food & Beverage Supplies; Aluminum; Tableware; Tray; Breakrooms; Kitchens; Restaurants; Storage; Cooking; Baking; Food Preparation; Food Trays; Food Pans; Pans; Steam Table Pan, Discount Steam Table Aluminum Pan, Half-Size, 2-1/2 Deep, Buy Steam Table Aluminum Pan, Half-Size, 2-1/2 Deep, Wholesale Steam Table Aluminum Pan, Half-Size, 2-1/2 Deep, 749384999285, 321-40-100U, Buffet Food Pans

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SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (250-2700W)Temperature mode: 90-440F (in 20F increments, except 170-180/260-270/350-360F)Large LED power/temp display. Displays in F or C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. CETL / ETL-Sanitation to NSF-4. Built-in range with installation-ready modular flanged base. Separate control panel with 40 in. cable for easy front mounting. 100% silicon rubber protective top seal. 5.9' power cord length Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScanT enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only.

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Tomato Slicer, Number of Cuts 9, Width 1/4 In. Cut Size 1/4 In, Body Material Stainless Steel, Handle Material Aluminum, Blade Length 8-1/2 In.

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Mushroom Slicer, Number of Cuts 8, Width 1/4 In, Cut Size 1/4 In, Body Material Aluminum, Handle Material Aluminum, Blade Length 2-1/4 In.

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Bon Chef EZ Use Banquet serving slotted turner with hollow cool handle. EZ Use serving utencils are made of 18/8 stainless steel with a hollow handle which ensures the handle will not get hot. Makes serving food easy. Handling instructions: Do not soa.

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SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (350-1800W)Temperature mode: 90-440F (in 20F increments, except 170-180/260-270/350-360F)Large LED power/temp display. Displays in F or C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. FCC / CETL / ETL-Sanitation to NSF-4. Built-in range with installation-ready modular flanged base. Separate control panel with 40 in. cable for easy front mounting. 100% silicon rubber protective top seal. 6' power cord length Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScanT enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only.

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As Americas oldest pepper mill manufacturer Chef Specialties Company has offered Americas professional and amateur chefs the finest pepper mills since 1940. Today Chef Specialties pepper mills retain the quality that was first designed in the original pepper grinders back in the 40s. They are the most widely sold pepper mills to the Food Service or Restaurant Industry. Our market ranges from beginner cooks to Executive Chefs. Add a pop of color to your kitchen with this forest green salt mill. Part of our new Autumn Hues collection of spice mills. Wood comes from Maine and fitted with a durable non-corroding mechanism. Assembled in USA.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 9.5". Capacity: 4.25 qt.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 13". Capacity: 6 qt.

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The Rosle Conical Pestle is ideal for use together with the Rosle Conical Strainer or the Chinois Strainer when straining stock, soups and salads It is made of a strong, solid beechwood. Features: -Works well with the Rosle Conical or Chinois Strainer.

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A frothing thermometer is an essential tool in certain situations as boiling could potentially cause ingredients like milk to go bad. In order to create a high-quality froth most ingredients must be heated to nearly boiling. Going any farther could lead to a culinary disaster. In order to prevent this cooking catastrophe Update International recommends its 5 1/2-long dial frothing thermometer (THFR-17). This thermometer has a range of 30 to 220°F. It will accurately measure the temperature when heating milk or Turkish coffee to frothing. 1-3/4 dial with clip 30°-220°F. NSF listed. Always providing you with the best selection and the best value.

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Cut the perfect slice every time with this pizza wheel that features a forward-bias distribution that centers the weight over the cutting axis, creating easier and more natural hand alignment for restaurant-style cuts. ergonomic handle suitable for large and small hands kullens along the sides of the cutting wheel create air pockets to help food fall off the blade precision ground on both sides of the wheel thin cutting edge reduces user effort for more comfortable use perfect gift for food, cooking and design aficionados Stainless steel. Measures 8.6x2x3.3". Dishwasher safe. Imported.

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