This collection includes: Kerrygold Dubliner: Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner tastes of a mature Cheddar with the sweet aftertaste of Reggiano. Wexford Mature Cheddar: Made just south of Dublin, Wexford Cheddar is a mature, twelve-month cheddar perfect for serving with brown bread and chutney. Enjoy Wexford Mature Cheddar with a pint of good Irish ale, or a crisp glass of white wine. Cashel Blue: Louis and Jane Grubb's Beechmount Farm makes this superb cheese in the rolling hills of Tipperary in Ireland. Cashel Blue is a young, somewhat mild and extra creamy cheese that, unlike inferior blues, is not too salty. It is a fabulous alternative to Gorgonzola or Stilton. Cahill's Farm Cheddar: Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. Carr's Water Crackers: Thin, crispy crackers, baked golden brown and are ideal for entertaining and party platters. igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses. This collection is filled with hand picked Irish cheeses. NOTE: Due to seasonality some items may need to be substituted for product of equal or greater value. Set includes: Kerrygold Dubliner (approx 8 oz), Wexford Mature Cheddar (approx 8 oz), Cashel Blue (approx 8 oz), Cahill's Farm Cheddar (approx 8 oz), Carr's Table Water Crackers (2.2 oz), igourmet.com Signature Cheese Serving Knife (8 oz), Small Gift Box (16 oz) Weight: 3.6 pounds Due to the perishable nature of food items, returns are not accepted by state law.

Thumb

Avatar

0 repins 0 comments

Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. A rich wine colored, liquid pattern. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

Thumb

Avatar

0 repins 0 comments

.product Info. item Description p { margin: 0 0 10px! important; overflow: hidden; } .product Info. item Description img { margin: 0 25px 33px 0; } .product Info. item Description li { margin: 0 0 10px 25px; } With roots from Northern Italy dating back three decades, Del Duca makes some of the finest charcuterie in the world. Each prosciutto is crafted in the USA by third generation artisans. It all starts with the hogs, which are raised on New England family farms. Each Del Duca Prosciutto is prepared using the ancient European tradition of dry curing, making for a truly mouthwatering experience. After sea salt is applied, the prosciuttos are naturally aged between 7-15 months. Experts inspect each individual piece to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet, never salty, flavor. What's Included In addition to the bone-in prosciutto, you will receive a carving knife and morsa. The morsa is designed to safely hold and balance the leg while providing the right angle for slicing. Serving Instructions For the best flavor, we recommend bringing the prosciutto to room temperature. This allows the fat to soften and the flavors to develop further. Expect a complex yet delicate flavor, with a melt-in-your-mouth sensation. Savor each thin slice of prosciutto with a full-bodied red wine, gourmet cheeses or fresh fruits. Enjoy the prosciutto within the first 3 days after opening and slicing. After opening, cover exposed areas with cellophane and store in a cool place.

Thumb

Avatar

0 repins 0 comments

Since 1292, the family of Carlos Falco, Marques de Grinon, has owned and farmed near Toledo and Madrid, Spain. The Marques de Grinon has dedicated the last thirty years to singularly revolutionizing fine wine and olive oil production in the La Mancha region. We are pleased to introduce the exquisite result from his Capilla de Fraile estate, Marques de Grinon Extra Virgin Olive oil has a vivid and intense aroma, freshness and pleasant spiciness in its finish. Packaged in dark Bordeaux style glass gleaming with the royal Grinon crest as are Grinon's world class wines, distributed globally by Moet-Hennessy, the oil is predominantly pictual variety custom blended with arbequina and manzanilla. Marques de Grinon Extra Virgin Olive Oil is reccommended for drizzling over roasted vegetables, cured meats, and grilled fish, its also excellent for tossing with pasta and salads and dipping with hearty bread. Its high polyphenol content indicates particularly long life.

Thumb

Avatar

0 repins 0 comments

This radiant Ercolano music box will bring joy to your loved one for years to come! This hand-crafted wonder features an authentic replication of the painting "A Time Together " by American artist, Sandra Kuck, The lovingly nostalgic painting portrays a young mother and her precious daughter celebrating the day in a lovely garden. The music box is stained in beautiful red wine finish and is constructed on natural burl-walnut. This treat for the eyes is all complimented by the wonders of sound with a precision mechanical movement, sure to bright anyone's day. With over 380+ tunes available, you're sure to find that perfect melody. Please see "item options" for available tunes or visit our "listening station" for all song titles as well as sample clips. Thank you very much for your interest in our products! Your satisfaction is always guaranteed at the Attic! Dimensions: Length - 6.75" Width - 4.5" Height - 2.5

Thumb

Avatar

0 repins 0 comments

This delicacy is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. In Florence at the busy Mercato Nuovo sits Il Porcellino, the bronze statue of a wild boar sculpted by Pietro Tacca in 1612. Tradition holds that if you rub the nose of the wild boar statue you ensure your return to Florence. A taste of Creminelli's Wild Boar Salami may transport you there immediately. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distintive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries. Creminelli's wild boar salami pairs well with fresh figs, dates, walnuts, pistachios, rosemary bread, fried polenta, potatoes and spinach boiled and butter-fried, and Pecorino Toscano, Toma & Brá cheeses. Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains and raised on small family farms. Organic spices are employed cautiously in the European tradition to complement and not overwhelm the flavorful, well-marbled natural pork. Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America.

Thumb

Avatar

0 repins 0 comments

Learn about the real world of wine, as you tour one of England's most successful winery establishments. Available in Oxfordshire, this experience gives you the chance to see the modern production bottling and labelling facilities - all housed in traditional farm buildings and set in areas of natural beauty. Your experience also allows you to taste some of the finest award winning English wines.

Thumb

Avatar

0 repins 0 comments

* All bases are covered with this beer and wine cap * Cap your bottle to keep out the bugs on a hot day * Preserve your wine for another time * This product will be a grand slam for any wine or beer lover * Fits most beer and wine bottles * Made from silicone * Assorted colors * 2 count

Thumb

Avatar

0 repins 0 comments

Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. This vibrant wine color way brings this rug to life. A super plush rug that will please your toes as much as your eyes. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

Thumb

Avatar

0 repins 0 comments

Hotel Features: All 224 rooms in this six-story, non-smoking hotel are furnished with Westin's signature products, including the highly lauded Heavenly Bed. Well-appointed rooms are equipped with flat-panel TVs and minibars; Wi-Fi is available for an additional fee. Set your alarm extra early to linger in the Heavenly Shower before slipping into your Heavenly Robe and ordering something delicious from room service. The hotel's contemporary farm-to-table restaurant features a wine bar with 50 labels available by the glass. Fitness buffs will love the Westin Workout gym, and sun worshippers will find their spot beside the seasonal outdoor pool when the weather cooperates. Additional amenities include banquet facilities, a business center and an on-site car rental desk, plus local shuttle service. Parking is complimentary. Pets receive a warm welcome and their very own Heavenly Bed.

Thumb

Avatar

0 repins 0 comments

Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. A rich wine colored, liquid pattern. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

Thumb

Avatar

0 repins 0 comments

Wine & Cheese Gift Basket. We filled this basket to the brim with superb goodies. Godiva chocolates, butter rich cookies, caramel popcorn, smoked salmon, and much more. We've got you covered! Perfect for a VIP at the office or a VIP at home. And to top it all off, we've tied it up with a hand-made festive bow. Gift Basket Includes: Butter Rich Cookie Brittle 6 oz Nunes Farms Pistachios 16 oz Butter Toffee Pretzels 2 oz Caramel Popcorn 8 oz French Country Olive Mix 4.4 oz Focaccia Crisp Crackers 8 oz Lemon Almond Biscotti 6 oz Sonoma Jacks Parmesan Peppercorn Cheese 4 oz Mixed Dried Fruit 8 oz Wild Smoked Salmon 2 oz Godiva Gold Ballotin Assorted Chocolates (19 pc) 7.2 oz Godiva Signature Biscuits (12 pc) 3.5 oz Savory Crackers 4.5 oz Please note that due to the popularity of this product, in some cases we may need to substitute items of equal or greater quality.

Thumb

Avatar

0 repins 0 comments

Chez Panisse is a dining institution. Before Alice Waters opened her venerated restaurant, home cooking typically involved highly processed foods and dining out required complicated French techniques. Then Chez Panisse with its local meats, farm-to-table produce, and vibrant but simple presentation pioneered a new approach to good food. California cuisine would change how the entire country eats. For your next milestone meal, visit Chef Waters' groundbreaking kitchen as one of her honored guests. The restaurant's best seat in the house is at the kitchen's table, nearly impossible to book until now. You will be immersed in a beautifully choreographed production led by restaurant chef Jérôme Waag. The menu at Chez Panisse changes nightly and is designed to reflect the season and represent the best of what local farmers are growing. In the heart of the buzzing Chez Panisse kitchen, it will be a revelatory meal that you will never forget.

Thumb

Avatar

0 repins 0 comments

Drawing on Illinois distilling traditions dating back to the 1800s, Chicago Distilling Company crafts small batches of spirits using locally sourced organic grains. Learn all about the distilling process when you explore this fascinating distillery with friends: $22 ($44 value) for a 60-minute distillery tour and cocktail kit for two people $40 ($88 value) for a 60-minute distillery tour and cocktail kit for four people $99 ($220 value) for a 60-minute distillery tour and cocktail kit for ten people Tours are available Thursday to Saturday at 6:30 p.m. More About the Distillery In 2010, the DiPrizio family transformed their family pastime of making moonshine and wine into a professional venture, and Chicago Distilling Company was born. They set up shop in the Logan Square neighborhood of Chicago, creating their first batch of spirits in the fall of 2013. With this start-to-finish tour, you'll have a chance to get an inside look at the production floor and learn about the whole distillation process - from grains to the delicious finished product. Then, retreat to the cozy tasting room to savor a sampling of spirits made with local ingredients - most of the grain is farmed less than 50 miles away. Chicago Distilling Company Website

Thumb

Avatar

0 repins 0 comments

This grand grape is the basis for most of California's superb red wines as well as the predominant grape used for blending in France's famed Bourdeaux's. Flavor characteristics often include deep cherry, currant, mint and tobacco. Collection includes these delicious pairings: Beemster X.O.: This 26 month aged Gouda is a wonderful mix of savory and sweet, with a crystalline texture and butterscotch finish. The uniqueness of X.O. impressed us in both its flavor and texture when paired with Cabernet. San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. Made from unpasteurized milk from Fiscalini's own herd of 1400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. Smokey Blue: Rogue Creamery's 'Oregon Blue' is the first blue cheese recipe made on the west coast and they thought it only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic when paired with Cabernet! 'Oregon Blue' is a classic Roquefort style blue cheese made with unpasteurized cow's milk that is cold smoked 16 hours with Oregon Hazelnut shells. Collection includes three cheeses to enjoy with your Cabernet Sauvignon wine (Cabernet Sauvignon wine not included) Weight: 1.5 pounds Set includes: Beemster X.O. (approx. 8 ounce) San Joaquin Gold (approx. 8 ounce) Smokey Blue (approx. 8 ounce) Due to seasonality some items may need to be substituted for product of equal or greater value. Due to the perishable nature of food items, returns are not accepted by state law.

Thumb

Avatar

0 repins 0 comments

This collection includes: Comte Reserve: Each round of Comté reveals differences in the composition of its flavor, depending on the micro-region where it was produced, the season, the particular technique of the cheese maker, and the cellar where it was matured. It can always be called upon and never disappoints, whether as a table cheese or in a gratin. San Joaquin Gold: This is a new artisan cheese made by Fiscalini Farms of Modesto, California. It is semi-hard with a natural rind and a sweet, salty, buttery taste. The uniqueness of San Joaquin Gold impressed us in both its flavor and texture. Made from unpasteurized milk from Fiscalini's own herd of 1,400 Holstein cows, it is a wonderful cheese for snacking, but can also be used as a topping for soups or salads. Manchego: Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100-percent sheep's milk. Grana Padano Stravecchio Oro del Tempo: Stravecchio Oro del Tempo is a superior, 22-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. Chevre and Fruit by Coach Farms: Fresh fruit and a young chevre is a marriage made in heaven. Enjoy this pairing anytime with Coach Farm's new fresh goat cheese stuffed with fruit. These four ounce rolls of fresh goat cheese have a soft and sweet filling of real fruit. Monti Sibillini Pink Apple and Truffle Compote by Le Spiazzette: The two most precious and typical products of the Monti Sibillini area are used together to make an amazing sauce, combining perfectly the two flavors, pink apple & truffle. Daelias Biscuits for Cheese: Based on a traditional Mediterranean recipe, meant to complement all cheeses, soft and hard. These biscuits will not overwhelm your cheese, but will enhance it and cause you to crave for more. Australian Water Wheels: These light-as-air crisps come to us from Victoria, Australia. They are small, pressed crackers with a waffle-like impr

Thumb

Avatar

0 repins 0 comments

Since 1292, the family of Carlos Falco, Marques de Grinon, has owned and farmed near Toledo and Madrid, Spain. The Marques de Grinon has dedicated the last thirty years to singularly revolutionizing fine wine and olive oil production in the La Mancha region. We are pleased to introduce the exquisite result from his Capilla de Fraile estate, Marques de Grinon Extra Virgin Olive oil has a vivid and intense aroma, freshness and pleasant spiciness in its finish. Packaged in dark Bordeaux style glass gleaming with the royal Grinon crest as are Grinon's world class wines, distributed globally by Moet-Hennessy, the oil is predominantly pictual variety custom blended with arbequina and manzanilla. Marques de Grinon Extra Virgin Olive Oil is reccommended for drizzling over roasted vegetables, cured meats, and grilled fish, its also excellent for tossing with pasta and salads and dipping with hearty bread. Its high polyphenol content indicates particularly long life.

Thumb

Avatar

0 repins 0 comments

Founded 1871 in Magreta Di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their dedication to respecting tradition and their skill result in products that are consistently rated outstanding within the consortium. The acetaia on this small farm is guarded by proud, raucous peacocks, and a variety of barnyard animals. Leonardi Vinegar 5 years old, aromatic with notes of sweet wine.

Thumb

Avatar

0 repins 0 comments

Surrounded by the natural beauty of the Appalachian foothills, The Inn at Glen Alpine is a 1913 country manor lovingly transformed into an inviting bed and breakfast dedicated to old-fashioned hospitality. The Digs Begin your day on the porch or in the beautiful dining room with a delicious two-course breakfast made from organic, minimally processed, locally sourced ingredients. The innkeepers choose environmentally responsible policies whenever possible, from using natural cleaning products to LED lighting and eco-friendly toiletries to recycled and repurposed furnishings-allowing you to reduce your carbon footprint as you unwind. Each guest suite features 100% cotton linens on a king-size bed, plush robes and towels, large closets, original century-old pine flooring, a 32-inch flat-screen TV with DVD player, and access to the common areas with a fridge, ice machine, tea- and coffeemaker, wine glasses and corkscrews, and the inn's DVD selection. Both suites have their individual charms, too: Bella Suite. Admire the antique headboard and custom wallpaper before soaking in the clawfoot tub or taking in the view from the eight-windowed sitting room. Magnolia Suite. Relax amid antique furniture and the sitting area's chaise lounge, surveying the magnolia and dogwood trees from the spacious windows. The Destination Visit the surrounding Blue Ridge Mountains and nearby wild spaces like Lake James State Park, South Mountains State Park, Linville Gorge, and Pisgah National Forest, where nature trails wind through timeless forests and waterfalls splash ceaselessly. Local wineries and breweries beckon to pleasure-seekers, and farm-fresh restaurants are always cooking up something new. Plus, the famously scenic drive along Blue Ridge Parkway is just 30 minutes away, and the many attractions of Asheville are just 45 miles to the west.

Thumb

Avatar

0 repins 0 comments

This collection includes: Subarashii Kudamono Aged Asian Pear Wine Vinegar: Aged 5 years, from one of our earliest barrels of Asian Pear Wine, this exceptional vinegar is delicately aromatic, rich in flavor and is uncut. Asian Pear Blossom Honey: Every spring, Pennsylvania bees pollinate the Asian Pear tree blossoms of Subarashii Kudamono orchards. Their delicate work creates a flavorful, floral honey that's drawn from their hilltop hives nestled along the gentle slopes of the farm. This delicious local raw honey is a light amber in hue, with a sweet, flowery aroma. Packed in a globe jar reminiscent of the Asian Pear's distinctive shape, this honey is perfect as a gift or for putting out for guests. Asian Pear Spread: Locally grown in eastern Pennsylvania, these unique patented varieties of Asian Pears are all-natural, rich in fiber, and preservative-free. Dried Asian Pears: Each season, Subarashii Kudamono Orchards in Pennsylvania hand-craft a selection of their Asian Pears into this unique and tasty product. No oils, sugars, or preservative are used, making these pears completely additive free. Naturally sweet, soft and chewy, with a wonderfully candy-like aroma, we love to serve these pears with a cheese plate, or just enjoy them with tea in the afternoon. This collection includes asian pear selections. Quantity: Subarashii Kudamono Aged Asian Pear Wine Vinegar (12.68 oz), Asian Pear Blossom Honey (8 oz), Asian Pear Spread (8 oz), Dried Asian Pears (4.2 oz) Weight: 2.1 Materials: glass, plastic Dimensions: 11.5 long x 9.5 width x 8 high Personality: Creative, Entertainer, Foodie, Professional, Trendy Recipient: Boyfriend, Brother, Daughter, Father, Friend, Girlfriend, Grandfather, Grandmother, Husband, Men, Mother, Sister, Son, Teen Boy, Teen Girl, Wife, Women

Thumb

Avatar

0 repins 0 comments

Enjoy Eichten's cheese and jam assortment as a snack, breakfast or hors d'oeuvres paired with your favorite wine. State of Origin: Minnesota Set includes: 1/2 pound Dutch Gouda, 1/2 pound Havarti, 8-ounce jarm Minnesota triple berry jam, one (1) box specialty crackers Dutch Gouda: No coloring, artificial flavors, preservatives or GMO rennet, milk contains no growth hormones, antibiotics or rBGH Havarti: Deliciously mild, very creamy, natural, semi-soft cheese Minnesota triple berry jam: Juicy ripe strawberries, raspberries and blueberries, cooked with just enough pure sugar Brand: Eichtens Cheese and Bison Container: Box Weight: 4 pounds This product is part of our 'Farmers Market'. Due to the perishable nature of this artisanal product, returns cannot be accepted. This Purveyor's Story: Joe and Mary Eichten never dreamed that they would be international cheese makers. In 1975, Joe was running the family dairy farm while Mary was raising their 10 children. That year, they decided to turn their dairy into a farmstead cheese plant as part of the University of Minnesota's pilot program. Producing gourmet European-style cheeses, Eichten's Hidden Acres began raising bison on the farm to offer an all-natural, healthy meat along with their artisan cheese varieties. In 2006, the second generation took over the family business, later joined by the third generation, extending their menu to include a variety of all-natural, rGBH-free cheeses made fresh right on the farm. IMPORTANT: To maintain freshness, this item is only shipped out Monday-Wednesday. Orders may still take up to two business days to process. Please time orders accordingly.

Thumb

Avatar

0 repins 0 comments

PRODUCT INFO: - Contemporary "treasure chest" design - Warm wood tone exterior / Wine colored fabric interior - 2 upper compartments with ring roll and 1 drawer - Circular interior mirror, Gold hardware throughout - Nostalgic spinning ballerina with fabric dress (2 types to choose from, see item options) - 18 Note Movement (please see item options for available tunes)

Thumb

Avatar

0 repins 0 comments

Green-light LuminariesThese perfectly green products are a sublime blending of 100% eco-friendlyingredients that transform mere candlelight into a sensuous medley of fire, color and aromatics. When lit, the luminaries rich designs glow like stainedglass as the palm wax broadcasts a soothing fragrant blend of essential oils. Green-light Luminary Collections *Made from 100% renewable resource farmed palm wax. *24 hours of clean burn time with no smoke, soot, petroleum based residue oroverriding wax odor. *The Luminary cup is made from recycled glass and the Luminary wrap is fromharvested banana fiber. *The cotton wick is self trimming. *The empty Luminary can be used again by dropping a votive candle or tea lightinside. *The minimal cellophane wrap is biodegradable and is secured with a natural hempbow Figs & Wine - Contains essentials oils of olibanum, basil, vanilla Plumeria Blossom - Contains essential oils of vanilla, tuberose, olibanum Maraysian Orchid - Contains essential oils of ylang ylang, patchouli, clove Sangria - Contains essential oils of jasmine, vanilla, ylangylang Pear d'Anjou - Contains essentials oils of lemon, orange, geranium Spicy Mandarin Orange - Contains essential oils of clove, orange, nutmeg

Thumb

Avatar

0 repins 0 comments

Hotel Features: The two-story, non-smoking inn, a renovated 1790s carriage house, has four individually decorated rooms furnished with antiques, canopy beds and Vermont-made quilts, plus conveniences like complimentary internet access and flat-panel TVs. An outdoor, two-person hot tub is available to use year-round, and the heated seasonal pool is open for business in the summer months. Guests can watch maple syrup production in the on-site sugarhouse, and then taste the results the following morning over the complimentary breakfast, served daily. The inn offers a limited dinner menu, plus beer, wine, soft drinks and snacks; complimentary coffee, tea and hot chocolate are available around the clock. On-site parking is complimentary, and pets are permitted for an additional fee. Please note that front desk hours vary at bed-and-breakfast properties. Guests planning to arrive before or after the 3PM check-in time should contact the inn for special instructions.

Thumb

Avatar

0 repins 0 comments

Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. It utilizes an entirely new color scheme of grape and wine and ivory, designed to bring this collection to life. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

Thumb

Avatar

0 repins 0 comments

This succulent sausage rope bundle features delicious chicken sausages, artisan crafted from our free range, pastured chickens. Our poultry is humanely raised with no hormones or antibiotics and comes in a variety of flavors. Our tasty chicken, feta and spinach sausage features a marriage of Greek flavors, while our flavor-packed buffalo chicken sausage will tempt any wing lover. And we're sure you'll enjoy the crisp flavor and succulent texture of our irresistible Granny Smith apple chicken sausage, and the gourmet ingredients in our delectable white wine, garlic, parsley and lemon chicken sausage. Delivery by: Old World Organics 100-percent American livestock Raised on organic pastures Set includes: 24 pounds of specialty sausage Flavor options: Feta and spinach, buffalo, Granny Smith apple, white wine/garlic/parsley/lemon Container: Each item is individually wrapped air tight Weight: 24 pounds This product is part of our 'Farmers Market'. Due to the perishable nature of this artisanal product, returns cannot be accepted. This Purveyor's Story: Old World Organics is an Advocate for Sustainable Farming IMPORTANT: This product will be delivered to you by Old World Organics; a delivery estimate will be provided at check out. We recommend placing a container or cooler outside of your door on the day of your delivery. Contents may vary from the images shown

Thumb

Avatar

0 repins 0 comments

Wine & Cheese Gift Basket. Gourmet food basket? Check. Delicious savory snacks? Check. This beautiful gift features a collection of savory snacking treats including: Parmesan Peppercorn Cheese, French Country Olives, and more. Top it off with a hand-made bow tie and everyone is sure to be pleased! Gift Basket Includes: Sonoma Jacks Parmesan Peppercorn Cheese 4 oz Three Pepper Water Crackers 4 oz French Country Olive Mix 4.4 oz Nunes Farms Spicy Cocktail Almonds 1.5 oz Please note that due to the popularity of this product, in some cases we may need to substitute items of equal or greater quality.

Thumb

Avatar

0 repins 0 comments

Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. A rich wine colored, liquid pattern. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

Thumb

Avatar

0 repins 0 comments

Hotel Features: The 18-floor Ritz-Carlton, Charlotte has 146 spacious rooms. All accommodations feature 10-foot ceilings and floor-to-ceiling windows, as well as 400-thread-count premium linens, 42-inch flat-panel TVs, iPod docks and 24-hour room service. Wi-Fi is available for an additional fee. Bathrooms also have flat-panel TVs and include designer toiletries and fluffy robes. The hotel incorporates earth-friendly amenities, including recycling, organic products and even an herb garden and bee farm on the garden roof. The hotel's penthouse area features a fitness center, an indoor pool, a hot tub and a large spa with four treatment rooms. Enjoy organic treats in the upscale steakhouse, lobby bar, 15th-floor wine and scotch lounge or cafe. Valet parking is available for an additional fee. Guests driving in with hybrid or electric vehicles enjoy free valet services and an electric recharging station. There is also a valet for bicycles, and on-site bikes are complimentary for guest use

Thumb

Avatar

0 repins 0 comments

Made from free-range wild boar, live-trapped in Texas. It is a sought-after delicacy and a unique salame. The way we make our artisanal slow-cured salame is based on original 160-year-old family recipes that were handed down over four generations to our founder, oliviero "olli" colmignoli. our salame is made with pork from humanely raised heritage-breed pigs on family-owned sustainable farms. Good salumi is directly affected by the quality of the pork, and we go to great lengths to obtain the best pigs available in the USA. The pigs are humanely raised and are fed all-vegetarian feeds (antibiotic-free and never fed animal by-products). Our salame is slow-cured. We use the flavorful picnic cut (part of the shoulder). We carefully monitor water activity and ph levels while curing at very low temperatures (never exceeding 72 f) for the most gentle curing process possible, preserving the superior quality of our pork.

Thumb

Avatar

0 repins 0 comments

Next Page