.product Info. item Description p { margin: 0 0 10px! important; overflow: hidden; } .product Info. item Description img { margin: 0 25px 33px 0; } .product Info. item Description li { margin: 0 0 10px 25px; } With roots from Northern Italy dating back three decades, Del Duca makes some of the finest charcuterie in the world. Each prosciutto is crafted in the USA by third generation artisans. It all starts with the hogs, which are raised on New England family farms. Each Del Duca Prosciutto is prepared using the ancient European tradition of dry curing, making for a truly mouthwatering experience. After sea salt is applied, the prosciuttos are naturally aged between 7-15 months. Experts inspect each individual piece to determine when they have reached perfection. The process is lengthy but it ensures that every slice has a consistently sweet, never salty, flavor. What's Included In addition to the bone-in prosciutto, you will receive a carving knife and morsa. The morsa is designed to safely hold and balance the leg while providing the right angle for slicing. Serving Instructions For the best flavor, we recommend bringing the prosciutto to room temperature. This allows the fat to soften and the flavors to develop further. Expect a complex yet delicate flavor, with a melt-in-your-mouth sensation. Savor each thin slice of prosciutto with a full-bodied red wine, gourmet cheeses or fresh fruits. Enjoy the prosciutto within the first 3 days after opening and slicing. After opening, cover exposed areas with cellophane and store in a cool place.