California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's "A Companion to California Wine" admirably fills that gap - here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth - all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. 'Charles Sullivan's "Companion"', he adds, 'will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far'.

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Scotland today has more than 100 distilleries ranging from vast factories to artisanal workshops, and more than half of them welcome tourists. Scotch whisky is the world's favourite spirit, with established European and North American sales being swelled by fast-growing markets in China, India, and Brazil. Once again new distilleries are being built in Scotland, and older ones that had been "mothballed" are being brought out of retirement. Scotch outlines the history, heritage, and romance of the industry including the two-century conflict between illicit moonlighters and the Excisemen; the extraordinary boom in whisky production when phylloxera devastated the vineyards of France and created a shortage of Cognac; the challenges presented by two world wars, depression, and prohibition; and Scotch's resurgence after facing down world-wide competition from white spirits. The heritage, the craft-based production method, and the picturesque locations of many distilleries are a huge part of scotch whisky's appeal. It also explains the production of grain whisky and the blending processes that give us our best-known brands, instructs in how to get the best out of expensive single malts, and guides readers as to sourcing unusual malts and visiting distilleries. It explains the raw materials - malted barley and water transformed by the degree of peatiness both in the maltings and the water - and the distillation and maturing processes, going into the sometimes minute variations in ingredients and equipment that give each malt whisky its unique character.

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This is the first indepth reference to the eleven official wine-producing regions of Greece. In the last ten years, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. The book presents each region from north to south, covering the vineyards, wines and wineries, and grape varieties, with in-depth producer profiles for each. There is also an overview of viticultural and winemaking techniques and a discussion on the future of Greek wines, plus a practical guide to reading Greek wine labels and buying Greek wine.

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Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and availability of biodynamic wine has grown signficantly in the last few years, with more and more vineyards investing in biodynamic production. If you've ever wondered whether biodynamic wine is really worth it, and what all the fuss is about, this book is for you. In 35 clear and pertinent questions, expert biodynamic wine producer Antoine Lepetit explains what's so special about biodynamic wine.

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Mallorca is a beautiful island. Long sandy beaches and isolated rocky coves are framed by sapphire seas and backed by dramatic mountain peaks, while olive groves and vineyards are found in the interior. The largest of Spain's Balearic Islands, Mallorca also offers a wealth of attractions, ranging from watersports to wine-tasting. Berlitz Pocket Guide Mallorca is a concise, full-colour travel guide that gives you reliable, user-friendly information on the island, alongside vivid photography. We guide you through Mallorca, from lively Palma, with its art galleries and wonderful markets, to chic Deià and the glorious sands at Badia d'Alcúdia. Handy maps on the cover help you find your way around. To inspire you, the book offers a rundown of Mallorca's Top 10 Attractions, followed by an itinerary for a Perfect Tour. The What to Do chapter offers a selection of ways to spend your spare time, from nightlife and shopping to sports. The book provides all the essential background information, including an overview of the island's history and cuisine. There are carefully chosen listings of the best hotels and restaurants in Mallorca and an A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.

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Gold Hill is a product of the frontier days, when bold men sought golden riches despite ongoing hardships. The 1860 discovery of the famous Gold Hill Pocket, overlooking the present townsite, brought about its name with a gold rush that continued for decades and spilled into the nearby creeks and valleys, including mines with names like the Millionaire, Lucky Bart, and Roaring Gimlet. In 1884, the railroad bypassed neighboring settlements, which made Gold Hill a center depot and created ghost towns along the way. While the cry of "Gold! Gold! Gold!" filled the air, women and families drove in roots that tamed the town. When the area's mining and lumbering industries phased out, Gold Hill was then rediscovered in the late 20th century by folks searching for a small-town life, exquisite surroundings, and proximity to the legendary Rogue River. Wine tasting and vineyards replaced areas where stagecoaches once stopped and orchards grew.

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The first comprehensive book on Mexican wines published in English. Dimitri Tchelistcheff was technical director at Bodegas Santo Tomas, oldest winery in Baja. A historical Prologue is provided by Dr. Enrique Ferro. Each winery is described in an Essentials section listing location, contacts, size, production and winemaker. History, winemaker notes and vineyard and fermentation techniques are included along with tasting notes and suggested food matches. Chapters on Wine Terms, Grapes of Baja, Wine Festivals and Events assist the visitor, as well as sections on where to eat, rest and read more about this exciting region; plus how to get there and what to see in the wine producing valleys. Ideal for any wine enthusiast or armchair traveler.

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Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of 'bottled poetry'. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century's most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California. Word Count - 55,000

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The inside scoop … for when you want more than the official line! Selecting wine used to be as simple as white with chicken or fish, red with red meat, Chianti with spaghetti, and champagne on New Year's Eve. But these days, eager but uneducated consumers reel in wine stores or restaurants, overwhelmed by the endless array of choices. When it comes to choosing the perfect bottle of wine, however, you don't want to take all your marching orders from the store clerk or the sommelier. You want to know wine as ably as the most seasoned connoisseur. You want the inside scoop. The Unofficial Guide™ to Selecting Wine is designed to give savvy consumers like you a foolproof appraisal of everything from reds, whites, and rosés to choosing the perfect bottle for any occasion. In this book you'll get unbiased recommendations that are not influenced by any company, product, or organization. The Unofficial Guide™ to Selecting Wine is intensively inspected by The Unofficial Panel of Experts: Rory Callahan is a former winemaker and president of a market development firm for wines; Abigail Sawyer is a veteran editor, writer, and web site developer specializing in wines; and Bo Thompson has worked for more than 20 years as a wine manager and buyer for San Francisco's finest restaurants. These specialists ensure that you are armed with the most up-to-date insider information on the subject of wine selection and are told exactly what "the Official establishment" doesn't want you to know. Vital Information on knowing the difference between varietals and blends and the different wine regions Insider Secrets on opening, tasting, sniffing, and assessing wine Money-Saving Techniques on choosing the very best wines regardless of your budget Time-Saving Tips on buying and ordering wine The Latest Trends in wine-buying at online venues, at auctions, and directly from the vineyard Handy Checklists and Charts for

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For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine's character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book's twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine

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A definite must-read for Malbec drinkers everywhere."-Lettie Teague, WSJ.com As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen? Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution-including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family-Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza's sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.

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One summer night in 1808, Sobran Jodeau sets out to drown his love sorrows in his family s vineyard when he stumbles on an angel. Once he gets over his shock, Sobran decides that Xas, the male angel, is his guardian sent to counsel him on everything from marriage to wine production. But Xas turns out to be a far more mysterious character. Compelling and erotic, The Vintner s Luck explores a decidedly unorthodox love story as Sobran eventually comes to love and be loved by both Xas and the young Countess de Valday, his friend and employer at the neighboring chateau.

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One summer evening in 1808, Sobran Jodeau stumbles through his family's vineyard in Burgundy, filled with wine and love sorrows. As Sobran sways in a drunken swoon, an angel appears out of nowhere to catch him. Once he gets over his shock, Sobran decides that Xas, the male angel, is his guardian sent to counsel him on everything from marriage to wine production. But Xas turns out to be far more mysterious than angelic. Compelling and erotic, The Vintner's Luck is a decidedly unorthodox love story, one that presents angels as fierce and beautiful as Milton's, and a vision of Heaven, Hell, and the vineyards in between that is unforgettable. The Vintner s Luck is a huge bestseller in New Zealand. It has sold over 50 000 copies in New Zealand and over 100 000 copies worldwide. The Vintner s Luck was published in the US by Farrar, Straus and Giroux and Picador US, and in the UK by Chatto & Windus and Vintage. It has been published in German, Dutch, Norwegian, Spanish and Hebrew. It won the Deutz Medal for Fiction at the 1999 The Montana NZ Book Awards, where it also received the Readers' Choice and Booksellers' Choice awards. It was longlisted for the 1999 Orange Prize for fiction (UK) The Vintner s Luck won the 2001 Tasmania Pacific Region Prize, and a film directed by Niki Caro is currently in production.

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Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of"Managing wine quality" review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies. Part one of this book opens with chapters reviewing the impact of different winemaking technologies on quality. The contributors cover topics such as yeast and fermentation management, enzymes, ageing on lees, new directions in stabilization, clarification and fining of white wines and alternatives to cork in wine bottle closures. Part two focuses on managing wine sensory quality. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines- Reviews current understanding of wine aroma, colour, taste and mouthfeel- Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation- Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

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Fabulous Sopressata Assortment includes: Abbruzzi Salami by Milanos (12 oz), this Abbruzzi salami is double ground for a smooth, even texture, unlike the coarse texture you would find in traditional sopressata; Sopressata by Creminelli (7 oz), the Creminelli version is redolent of garlic and red wine giving it a robust and easy-to-enjoy flavor; Sopressata by Aux Delices des Bois (8 oz), from small farms to careful curing, this sopressata is a true artisan product;? Sopressat

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From breaking ground to savoring the finished product, every aspect of growing flawless grapes and making extraordinary wine is covered in this classic guide. Fully illustrated instructions clearly show you how to choose and prepare a vineyard site; build effective trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, age, and bottle wine; and judge wine for clarity, color, aroma, and taste. This revised and updated second edition features all-new information on creating your own sparkling wines, ice wines, port-style wines, and dessert wines.

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Intensive and extensive cultivation of grapes (Vitis vinifera L.) leads to serious pest problem in vineyards in major grape growing areas of the world. Climatic conditions in India are favorable for high production of table and wine grapes, and thus also for incidence of variety of pests. These include the sucking insect pests namely thrips, hoppers, mealybugs etc, and beetle pests like stem borer, stem girdler, flea beetles, chafer beetles, shot hole borer and several lepidopteron, mites, nematodes and vertebrate pests. Pests of grapes in other countries relevant to Indian conditions are also dealt herewith since they may get introduced in India in future. Up to date information on biology, damage, seasonal development, management practices of the pests are covered in this book. Some of the pest management practices followed in other countries are also given, which will be useful to Indian conditions. Pesticide residue is a serious problem both for export and internal market in grapes. Guideline for pesticide residue management in grapes is also given in this book. The authors have tried to accommodate almost all the important information generated on the grape pests up to 2012. A complete list of grape pests (except disease) occurring in different grape growing regions of the world is also covered in this book which will be ready reckoner for the grape workers. The authors sincerely hope that this book will provide useful information to many entomologists, students working on grapes and the grape growers in the country. It is a pleasure to thank all those people who gave help, suggestions and encouragement in the preparation of our book "The Grape Entomology".

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book focuses on the wines of Oregon including the history of wine production in the region, varieties of wine, wine regions, wineries and vineyards. So relax, open up a nice bottle of wine and learn more about wines around the world. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Collection includes: Kerrygold Aged Cheddar with Irish Whiskey: Infused with robust flavor, Kerrygold's rich and creamy Aged Cheddar now has unique undertones of the smooth, woody, and nutty taste of pure Irish Whiskey. Buenalba with Wine: Purple cheese? It's real! This Spanish cheese is no gimmick, but an artisan goat's milk cheese that is not just soaked in wine, but has red wine from Cencibel added to the milk before the curd is set. This gives the cheese a deep violet hue and a sweet fruit aroma. Hopscotch Cheddar by Fiscalini Farm: The cheese masters at Fiscalini soak their fresh cheddar curds in Devil's Canyon Scotch Ale for two hours before pressing the curd into blocks, giving this cheddar a most distinct flavor of hops and of course, beer. Devil's Canyon Scotch Ale has a deep malt and caramel flavor, with overtones of chocolate and a slight hint of a mild, smoky flavor. Cerveza Seca Salami by Charlitos Cocina: Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification. Whiskey Salami by Creminelli: What happens when artisan hand-crafted salami marinates in fine whiskey from a premiere micro-distillery? Pure magic. Quality and flavor are paramount to both Creminelli and High West Distillery. Their Son of Bourye adds an irresistible taste to Creminelli's handcrafted salami. Beer Jelly with Ommegang Beer by Beekman 1802: The Beekman Beer Jellies use three of Ommegang's most popular beers to make a deliciously complex condiment for you to use on cheese, charcuterie, sandwiches, and or in your favorite recipes. (Try a couple of teaspoons in your favorite stew!). Stout Beer Mustard by Wildly Delicious: For the last 20 years, Wildly Delicious has been producing exceptional products. With Canada growing over 90-percent of the world's mustard supply, there was no doubt this mustard would have the fresh kick of a classic Dijon. Miller's Beer Crackers for Cheese: The latest creation fro

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This collection includes: Red Dragon: Red Dragon is a buttery and spicy cheese with plenty of bite, but is not too hot. Not only do the mustard seeds give Red Dragon its marvelous flavor, but also its texture. The brown ale makes the cheese moist and tangy. Cahill's Farm Cheddar: Located in County Limerick and recognized as the originator of fine Irish cheese, Marion Cahill of Cahill's Farm has developed an interesting range of flavored cheddars. Using a base of tangy Irish cheddar, she has experimented with a variety of flavors and has come up with some very popular combinations. Beer Flats Crackers: To celebrate that tradition and the rebirth of craft beer making, the makers of Daelia's Biscuits for Cheese created Beer Flats artisanal flatbread crackers made with craft beer and whole grains. Savory Cheese Coins by Rustic Bakery: These savory cheese coins have the perfect balance of cheese and butter, along with enough flour to keep them crumbly. An instant classic with a martini or a glass of wine! Rustic Bakery prides itself on baking with all organic ingredients to produce truly delicious and natural products. Artisan Peppercorn Blistered Virginia Peanuts: The Virginia peanuts used are the largest available grade and they are specially roasted in a process known as 'blistering' to yield an amazingly crunchy product. Once seasoned with a custom blend of five peppercorns, the peanuts become an even more wonderfully appetizing product. Venison Salami Sticks: Shaffer's own hickory-smoked venison snack stick have become an office favorite here. Made with their own great-tasting venison, with 3-percent pork added. Snack guilt-free, knowing these snack sticks are made with 100-percent real meat - no filler or starch added. Collection includes the finest selected beer snacks. NOTE: Due to seasonality some items may need to be substituted for product of equal or greater value. Set includes: Red Dragon (approx. 8 oz), Cahill's Farm Cheddar (approx 8 oz), Beer Flats Crackers (5.5 oz), Savory Cheese Coins by R

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When State Department diplomat, Will Ross, returns to his hometown of Tranquility, New York, he is stunned to find the dairy farms and pristine hardwood groves along the Susquehanna River valley desecrated by gas-drilling wells. Unwittingly, he becomes entwined with an international energy cartel determined to obtain control of natural gas reserves in the Northeast U.S, at any cost. Will risks all, including his career and life, to expose the political cabal behind the cartel. He teams-up with his old flame, and now a Congressional candidate, Stephanie Hall, whose son has fallen ill from irresponsible drilling practices. Together, they work to bring their unrequited love and story to an unexpected and emotional conclusion."Hotbed in Tranquility" is a best-selling novel and the first book to be published on the debate surrounding gas-drilling in the Marcellus Shale field of New York and Pennsylvania. The product of three-years of research, it received unprecedented media attention and contains an abundance of facts about gas drilling, both pro and con, as seen through the eyes of the story's characters. It is informative and entertaining, in addition to being factually accurate and an enjoyably fast-read - "especially on a cold winter night with a glass of wine," according to a local journalist and reviewer.

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Vegan - Makes 6.5 Quarts / 71. True to nature. Rapnunzel Vegetable Broth combines great taste with the finest hand-selected ingredients such as certified organic vegetables sun-dried sea salt and non-hydrogenated sunflower oil. Unlike others Rapunzel Vegetable Broth is completely free of genetically modified organisms (GMO) and hydrolyzed vegetable broth is perfect for traditional and contemporary soups sauces stews and casseroles. Simply delicious! The True to Nature Way: Rapunzels commitment to producing the highest quality organic foods and to preserving a more ecologically sustainable world dates back to 1974. We use only 100% certified organic fruits and vegetables that are grown and purchased through the Hand in Hand fair trade program which ensures farmers in developing countries are paid based on a fair pricing structure independent from the world market. Rapunzel believes in giving back to the cooperatives that adhere to sustainable farming practices. Thats why we contr p(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

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The Casa de Canedo, known locally as Casa do Barreiro, enchanted by the contrast of yellow ocher with the original gray granite and green of the surrounding nature. Located in Terras de Basto, a region famous for its natural beauty and wine, is near the towns of Headwaters and Celorico de Basto Basto. Its history dates back to the seventeenth century, a time when it was built. Their owners, know that it belonged to the family and descendants of axes de Andrade, and in 1917 the legacy of the last owner, passed into the hands of Mercy of Margate. Past few decades, more precisely in 1940, was eventually sold at public auction to the Agricultural Society of Basto, Fernando Rau. The manor is set in a beautiful farm of 90 hectares, whose predominant activities are forestry and wine production. It has a square with plant architecture and interior courtyard.

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Since 1292, the family of Carlos Falco, Marques de Grinon, has owned and farmed near Toledo and Madrid, Spain. The Marques de Grinon has dedicated the last thirty years to singularly revolutionizing fine wine and olive oil production in the La Mancha region. We are pleased to introduce the exquisite result from his Capilla de Fraile estate, Marques de Grinon Extra Virgin Olive oil has a vivid and intense aroma, freshness and pleasant spiciness in its finish. Packaged in dark Bordeaux style glass gleaming with the royal Grinon crest as are Grinon's world class wines, distributed globally by Moet-Hennessy, the oil is predominantly pictual variety custom blended with arbequina and manzanilla. Marques de Grinon Extra Virgin Olive Oil is recommended for drizzling over roasted vegetables, cured meats, and grilled fish, its also excellent for tossing with pasta and salads and dipping with hearty bread. Its high polyphenol content indicates particularly long life.

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A definite must have gift for that romantic occasion. Give someone special a keepsake that will be cherished forever. This stunning musical jewelry box is hand crafted in Sorrento, Italy and uses only the finest quality material available and is constructed of solid burl-walnut and rosewood. This lovely music jewelry box features a theme of love and the bond between people in a artistic expression of two vibrant red roses centered in a heart outline. The use of cream and red wine stains are complimented by the amazing warm wood tune stain that encompasses the entire music box. Inside you'll find a plenty of space for your previous jewelry and keepsakes. You'll also find a dedicated compartment which houses a traditional mechanical movement that omits a harmonious tune when the lid is opened. The music box incorporates a fully functional lock and key and matching gold hardware throughout the box. This item can be fitted with higher note options. Please refer to the individual item listing for pricing. With over 380+ tunes available, your sure to find that perfect melody. Please see "item options" for available tunes or visit our "listening station" for all song titles as well as sample clips. Thank you very much for your interest in our products! Your satisfaction is always guaranteed at the Attic! Dimensions: Length - 10.5" Width - 6" Depth (Height) - 2.75

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Made in a tiny town in the Burgundy region of France, Epoisses is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-brown coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm. This handcrafted cheese is first washed in brine, then cured in humid cellars for four weeks. After this brief aging period, the rind is rinsed with Marc de Bourgogne, a liqueur that is a by-product of the local wine industry. Please beware: Epoisses is so stinky that it is banned on public transportation in France, a country usually tolerant of such aromas. This aroma will prevail in the box on arrival, so don't be alarmed. Made from pasteurized cow's milk. Photo depicts whole 8.8 ounce form of cheese. Best enjoyed within seven days of delivery.

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Founded 1871 in Magreta Di Formigine, a few miles north of the town of Modena, the Acetaia Leonardi is run by Giovanni Leonardi and his son, Francesco. Their dedication to respecting tradition and their skill result in products that are consistently rated outstanding within the consortium. The acetaia on this small farm is guarded by proud, raucous peacocks, and a variety of barnyard animals. Leonardi Vinegar 5 years old, aromatic with notes of sweet wine.

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Welcome to Pimperstown - a small village miles away from big cities and modern civilization. But it doesn't mean that people here don't have fun. To keep the citizens from turning to grumpy old men, the mayor organized big tractor races. And to make the races more entertaining he spreaded some of his so called regional products all over the tracks. Farmers from neighbouring villages and farms came on their shining machines to participate in the event. And you are one of them. Keep wining the races and soon your fame will reach other countries and you'll be able to buy new tractors to keep up with growing competition. And in the end, you'll end up entering world's best farmer competition in USA. Features: 40 races in 7 unique categories funny and unpredictable bonuses along the way tons of fun and humour climatic soundtrack 5 classic tractors

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Inspired by botanic designs, the Baroque collection of Shearling Design rugs is a blend of Art Nouveau and Bohemian, rich colours mixed with striking floral designs. This vibrant wine color way brings this rug to life. A super plush rug that as eye pleasing as it is soft to the touch. Bowron rugs As Christchurch grew, the small tannery, started in 1881 by the Bowron brothers, flourished and a family tradition of excellence in lambskin tanning began. Their commitment to quality has continued and over 100 years later, the team at Bowron continue to make the name "Bowron" synonymous with the world's finest sheepskin products. To this day, every Bowron sheepskin is the perfect result of the same methods pioneered in the 1880's by the Bowron brothers from Yorkshire. Their unique 42 step tanning method has been constantly refined and now sits at the heart of the Bowron Sheepskin story. A story of unparalleled access to the finest raw materials available, cutting edge process innovation, environmental leadership, unrivalled manufacturing capacity, strong customer relationships, and a global distribution network that delivers the finest sheepskins to the very heart of world markets. We select raw material from throughout the world, but believe the quality of our sheepskins owes much to our location in the midst of the world's finest flocks of lambs: the vast sheep stations of Australia's outback, and the high country runs and lush green pastoral farms of New Zealand. Our tannery in New Zealand is located in the vicinity of prime sheep farming areas, ensuring a plentiful source of high quality raw material and the best relationships with our suppliers. Our people are constantly in the plants where raw material is selected, purchasing directly at the source to reduce costs and training suppliers to select only materials that meet the needs of our customers. Environmental CareTraditionally the making of sheepskins was done at a cost to the environment with heavy water and chemical use. Today the Bowron closed loop process, cutting edge chemistry and advanced mechanical technology enable us to preserve the natural beauty of our sheepskins with minimal inputs and an ever-reducing impact on the environment. Regular audits prove time and again that we are industry leaders in the development of processes that put care for the environment alongside the quality of our products. We understand the demands of our consumers for environmental sensitivity in our processing because we require it also.7-10 business days to ship out and receive tracking.

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This handmade creation is offered in partnership with NOVICA, in association with National Geographic. Product Features: 'This is the portrait of a palm wine seller returning from the farm with a clay pot filled with wine,' explains K. Baka Art is a perfectly detailed composition Wall hanging is signed by the artist Dry clean only Display rod not included All natural dyes Story Behind the Art: 'My full name is Kwabena Kufuor Afriyie-Addo Jr. After graduation from college, I established my studio in the house. I do paintings, craftwork, billboards, screen-printing and signboards. My paintings are natural, and I try to use inexpensive but high-quality material like calico, denim, military camp tents, and heavy curtain cloths. I find they are stronger than canvas. It also makes it possible to sell my works to a larger audience. I use acrylic paint because it dries faster and it lasts longer. I use phone cards for the painting instead of brushes because it gives me the effect that I want. 'For my paintings, many a time I see them in dreams and visions before I actually paint them. So in the morning I organize my materials and start painting.' What is Worldstock? The handcrafted touch of artisan skill creates variations in color, size and design. If buying two of the same item, slight differences should be expected. Note: Color discrepancies may occur between this product and your computer screen. Imported Ships Carbon Neutral* Please allow 10 business days for the product to leave our warehouse and to receive tracking information. You should expect to receive this item within 15 business days from the order date.

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