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A low production and principally organic vineyard. A lovely mineral and flinty wine. Very lightly perfumed and a modern light style of Sauvignon, sure to be a crowd pleaser. Taste Citrus, gooseberry and fresh garden peas are abundant in this crisp and mineral Sauvignon from the Loire. Food & Wine Indulge with a sesame-crusted tuna steak or simply with a slab of goats cheese and some hunks of fresh bread.

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Ted Nelson

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