Set on a hillside within sight of the medieval walled town of San Gimignano is a cluster of farm buildings that Umberto Fenzi and his wife Frederica have developed over the years into a mix of vineyards, olive groves, a restaurant and holiday homes. Dedicated to organic cultivation in all that they do they are now doubly proud to have achieved Vegan certification. This is also the home of the Adnams Selection Chianti. Winemaker, Andrea, has blended 94% Sangiovese with 3% each of Syrah and the local Ciliegiolo grapes. The result is a wine full of soft, autumnal, flavours of ripe red fruits with a classic Italian bite that makes this wine so good with food.

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Founded in 1979, the Paxton family have nurtured their own vineyards in McLaren Vale, South Australia, for three decades. The vineyards are spread across a diverse number of sites and soil types, which are managed without compromise from planting to harvest. Michael Paxton continues to strive to minimise inputs and manages the Paxton vineyards biodynamically a system of farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through the use of natural compost preparations. From the acclaimed 'Jones Block', this wine is well regarded for its generous, yet elegant style. A small parcel was selected from century old vines for complex fruit flavours and seamless structure. This is McLaren Vale Shiraz at its finest.

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With its inky color and intense, concentrated flavors, the Provenance Vineyards Malbec captures the character of an exceptional, dry-farmed vineyard in Calistoga. Not in the least bit shy, this wine exudes rich, zesty black plum, black cherry, caramel and espresso aromas and flavors. It is a distinctively varietal Malbec, especially in its show of violet, spice and mineral, while the caramel nuances come from aging in entirely new French oak barrels. The mouthcoating tannins carry the dark fruit flavors through the persistent finish. Although it will cellar well, this wine is immensely enjoyable now, especially paired with hearty foods.

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Red Wine by Franciscan Estate from Napa Valley, California. Our vineyards of classic Bordeaux varietals were planted in Oakville in 1972, an ideal location in the heart of the Napa Valley that experiences cooling marine influences while still receiving plenty of sun and heat. Covering 240 acres of prime Oakville land, the location of our vineyards, combined with dry-farming techniques, ensures the vines produce smaller, concentrated fruit. This builds wine of quality structure and body, showing vibrancy of fruit and suppleness of texture. Our Lot 240 offering for Premiere Napa Valley comes from these Oakville vineyards, in our signature style of small-lot blending.

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Red Wine by DeLoach from California. The California Cabernet Sauvignon was made from carefully selected Cabernet Sauvignon grapes grown in prestigious, sustainably farmed vineyards across California. This Cabernet Sauvignon is a finely balanced wine with fruit flavors of blackberry, cherry and plum with hints of cedar spice and tobacco.

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Gourmet Gift Basket. Two iconic red wines - California's Jordan Vineyards Cabernet Sauvignon and Australian's Clarendon Hills Moritz Vineyard Syrah are paired with a tower of tasty snacks, including roasted almonds, gourmet crackers, chocolate, and more. Tower Includes: Jordan Vineyards & Winery 2011 Cabernet Sauvignon Rated 92 Points by Wine & Spirits Magazine Clarendon Hills 2010 Moritz Vineyard Syrah Rated 94 Points by Robert Parker's The Wine Advocate Sonoma Jacks Pepper Jack Cheese 4 ozThree Pepper Water Crackers 4 ozNunes Farms Chocolate Truffle Almonds 3 ozNunes Farms Roasted Almonds with Sea Salt 3.5 ozGhirardelli Prestige Milk Chocolate Caramel Bar 3.5 ozCranberry Harvest Medley 2 oz Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.

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Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines-from the mastery of grain cooking some twenty thousand years ago, to the present-in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in "culinary philosophy"-beliefs about health, the economy, politics, society and the gods-prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

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Hotel Features: The Meritage is nestled on lush grounds, surrounded by rolling hills and private vineyards. The three-floor resort has 158 lavish Tuscan-inspired rooms, all with marble bathrooms, mini-fridges, Wi-Fi (for a fee), plasma TVs with premium cable, CD/DVD players, and plush beds with pillowtop mattresses and cotton-rich sheets. Some rooms have large balconies or terraces. But wait, there's more good stuff outside the room. Start with the outdoor heated pool for a refreshing swim, and then indulge in a little Old World bocce on the bocce ball court. The Meritage also has a luxury underground spa; California/Tuscan restaurant with farm-to-table cuisine; an estate cave with wine tastings; walking trails through the surrounding vineyards; a fire pit; free parking, and more.

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A trip to Domaine Moreau is always a treat - the tiny winery is attached to a bustling family home and the Moreaus are always warm and welcoming. But don't be fooled, they are also very serious Chassagne producers. The winery's roots stretch back to 1809 when original owner Auguste Moreau built a cellar across from the Champs Gain vineyard and farmed his few hectares of Chardonnay and Pinot along the famed Côte d'Or. Current owner Bernard Moreau started tending the vines at the tender age of 14, and in the 1980s established the domaine's reputation as one of the top Chassagne producers. He has now been joined by his sons Alex and Benoît in the pursuit of excellence. Savour their top-tier Premier Cru with white fish or creamy sauced chicken.

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Wine Collection Gift by Wine.com. Welcome to a revolution in wine, Wines that Rock! As passionate wine lovers and die-hard music fans, Wines That Rock is creating its own category in the wine industry - Great Tasting Wines Inspired by Music. With classic tracks blasting in the cellar, winemaker Mark Beaman crafted custom wines for each of these legendary artists and their timeless albums - blending one-of-a-kind wines with Rock 'n Roll mythology. The back labels are set up just like the back of the album jacket, liner notes and all. These are tapestries from the rock vault, with classic, iconic album art. Hail, Hail Rock and Roll! Additionally, coming out of Mendocino County, the award winning vineyard leads the pack in environmental leadership with sustainable farming, 100% green power, eco-friendly packaging and carbon neutrality. Wine Set Includes: Wines That Rock Rolling Stones Forty Licks Merlot Forty Licks Merlot was created with the Rolling Stones album of the same name blasting. It is loaded with flavors of raspberry and black cherry, with a vanilla finish. Wines That Rock Grateful Dead Red Blend With the tunes of The Grateful Dead dancing through the cellar, this red blend was crafted with distinctive flavors of black cherries, peppered bacon and caramel on the palate. Wines That Rock The Police Synchronicity Red Wine Blend With the Police turned up to maximum volume, this Synchronicity red wine blend was made with touches of juicy strawberry on the palate with a lush lingering finish. Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value.

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On a beautiful nine-acre farm, you'll find some of the most unique independently made wines in New Hampshire. Enjoy an unforgettable day in the country when you visit this winery to sample the fruits of the season and have a delicious meal at the restaurant. $20 ($35 value) for a wine tasting for two and $15 to spend on wine $20 for $30 to spend on wine "Excellent food, music, hosts and of course wines. Great experience. We will be back!" - Facebook Reviewer Gilmanton Winery and Vineyard Website Facebook"

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Get away from the bustling city with this overnight escape for two at the peaceful Granary Hotel. Located in the North Worcestershire town of Kidderminster, the hotel is close to a variety of attractions from Arley Arboretum and The Museum of Carpet to Kidderminster Railway Museum and Rays Farm. You and your guest will stay in a standard double or twin room and enjoy a single-course meal from a set menu complete with a glass of wine each in the evening. Also included is a full English breakfast for two in the morning. The hotel boasts 2 acres of gardens, a private vineyard, free Wi-Fi and an on-site restaurant. What's more, the quaint town of Bewdley is also a short distance from the hotel if you're after a bite to eat or a peaceful walk along the River Severn. Location: Kidderminster, Worcestershire

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A local favorite for more than ten years, Mediterranean Cellars is a boutique farm winery in northern Fauquier County. Pay a visit and admire peaceful views of rolling hills, as part of a romantic tour package for two: $28 ($56 value) for a vineyard tour package for two with take-home gift basket Basket includes sausage, cheese, crackers, two souvenir glasses, and corkscrew Tours take place hourly on weekends from noon to 4 p.m.; be sure to make a reservation "Unparalleled wine, unbeatable atmosphere. Mediterranean Cellars is, beyond a doubt, my all time favorite winery." - Facebook Fan "Very welcoming vineyard with an outstanding ambiance, friendly and helpful staff, and a lovely property. The wines were well-made and the staff made us want to stay all day." - LivingSocial Member A Charming Place to Get Away from it All The owners of this picturesque winery have more than 40 years of experience crafting premium wines, including some varietals that placed in the Finger Lakes International Wine Competition. Stroll the expansive grounds, and then settle in to look out over the surrounding countryside from the patio and heated tasting room. Mediterranean Cellars Website Facebook

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Explore the beautiful grounds at this Calera vineyard, where an experienced guide will educate you on the process of growing grapes, fermenting wine, and enjoying different vintages: $16 ($32 value) for a winery tour for two plus two souvenir glasses Offer also includes $20 to spend on food and non-alcoholic drinks at lunch Open Monday through Saturday No Need to Go to Napa - Visit Bama's Vibrant Wine Country Opened in 2005 by a second-generation Italian winemaker, this 5.5-acre farm has an on-site bistro that was featured in both Shelbyco and Birmingham magazines. Order up Italian-style sandwiches, salads, baked goods, and more from 11 a.m. to 3 p.m. Vizzini Farms Winery's Website Facebook

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Surrounded by the picturesque vineyards and lush, rolling hills and valleys of Aquitaine, Le Pressoir is a real gem of a campsite, deep in the heart of majestic Bordeaux wine country. This converted grape farm offers everything you could want in a relaxing family holiday venue, from free wi-fi and a rejuvenating spa and sauna area to a swimming pool and communal barbecue. There is even a delightful on-site restaurant which serves-up authentic flavours of the region, giving you a real connection with the countryside. And with so much glorious scenery just begging to be explored, there is truly something for everyone at Le Pressoir. Location: Petit Palais (Gironde)

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Surrounded by the picturesque vineyards and lush, rolling hills and valleys of Aquitaine, Le Pressoir is a real gem of a campsite, deep in the heart of majestic Bordeaux wine country. This converted grape farm offers everything you could want in a relaxing family holiday venue, from free wi-fi and a rejuvenating spa and sauna area to a swimming pool and communal barbecue. There is even a delightful on-site restaurant which serves-up authentic flavours of the region, giving you a real connection with the countryside. And with so much glorious scenery just begging to be explored, there is truly something for everyone at Le Pressoir. Location: Petit Palais (Gironde)

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You know that a glass of fine wine is good for your mood, but at Mountain View Winery in San Rafael, vino also makes Mother Earth happy. This winery is dedicated to organic and sustainable farming and packaging practices: $29 ($69 value) for a wine tasting for two and two bottles of wine $46 ($139 value) for a wine tasting for four and four bottles of wine For your take-home vino, choose from any of the delicious wines priced $19.99 or less A California Favorite Since 1978, this certified-organic winery has been producing fine wines at reasonable prices and delighting locals and out-of-towners alike with its picturesque vineyards, stunning views, and, more recently, elegant tasting room. Take it all in Monday through Saturday. Mountain View Winery's Website Facebook

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You know that a glass of fine wine is good for your mood, but at Mountain View Winery in San Rafael, vino also makes Mother Earth happy. This winery is dedicated to organic and sustainable farming and packaging practices: $29 ($69 value) for a wine tasting for two and two bottles of wine $46 ($139 value) for a wine tasting for four and four bottles of wine For your take-home vino, choose from any of the delicious wines priced $19.99 or less A California Favorite Since 1978, this certified-organic winery has been producing fine wines at reasonable prices and delighting locals and out-of-towners alike with its picturesque vineyards, stunning views, and, more recently, elegant tasting room. Take it all in Monday through Saturday. Mountain View Winery's Website Facebook

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Visit the fascinating Wroxeter Roman Vineyard at Glebe Farm and discover a venue with an incredible past! You and a friend will enjoy a captivating tour of this ancient site with over 2000 years of fascinating history. You will begin in the vineyard itself, where you will learn how seeds are planted as well as how vines are trained and then harvested for mouth-watering and delicious grapes. Your personable and knowledgeable guide will then accompany you to the winery, where you will discover the specifics of the fermentation and bottling processes. Finally you'll both be able to sample Wroxeter's wonderful wines and tuck into a delectable lunch. A unique, enthralling and fun day out is guaranteed! Location: Wroxeter (Shropshire)

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A fabulous one-night stay for two people at the inviting Granary Hotel. Based in the largest town of North Worcestershire, the hotel offers free Wi-Fi, 2-acres of gardens, tea rooms and a private vineyard that's guaranteed to make your stay one to remember. You and your guest will enjoy a cosy stay in a standard double or twin room and in the evening tuck in to a two-course meal from a set menu complete with a glass of wine each. In the morning, enjoy a full English breakfast for two before venturing outside of the hotel's premises to explore the local surroundings. From the Georgian town of Bewdley and the River Severn to Kidderminster Railway Museum and Rays Farm, you're sure to make the most of your stay in one of the most beautiful regions in the country. Don't forget to visit Arley Arboretum, one of the oldest privately owned arboretums in Great Britain which includes a formal Italian garden and a fountain. Location: Kidderminster, Worcestershire

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A fabulous one-night stay for two people at the inviting Granary Hotel. Based in the largest town of North Worcestershire, the hotel offers free Wi-Fi, 2-acres of gardens, tea rooms and a private vineyard that's guaranteed to make your stay one to remember. You and your guest will enjoy a cosy stay in a standard double or twin room and in the evening tuck in to a two-course meal from a set menu complete with a glass of wine each. In the morning, enjoy a full English breakfast for two before venturing outside of the hotel's premises to explore the local surroundings. From the Georgian town of Bewdley and the River Severn to Kidderminster Railway Museum and Rays Farm, you're sure to make the most of your stay in one of the most beautiful regions in the country. Don't forget to visit Arley Arboretum, one of the oldest privately owned arboretums in Great Britain which includes a formal Italian garden and a fountain. Location: Kidderminster, Worcestershire

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This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

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Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and availability of biodynamic wine has grown signficantly in the last few years, with more and more vineyards investing in biodynamic production. If you've ever wondered whether biodynamic wine is really worth it, and what all the fuss is about, this book is for you. In 35 clear and pertinent questions, expert biodynamic wine producer Antoine Lepetit explains what's so special about biodynamic wine.

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For centuries, France has long been the world s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel. In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book s twelve chapters each focus in depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rh ne valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each ch teau in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards. Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts revealing which kings, poets, and philosophers liked which wines best while offering travel tips and itineraries for visiting the wineries today.

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An exclusive behind-the-scenes look at the stunning estates of France s most prestigious and long-standing vineyards. Hennessy, Moet & Chandon, Dom Perignon, Mercier, Krug, Ruinart, Veuve Clicquot, Chateau d Yquem, and Cheval Blanc: across the world these names are synonymous with prestige, secrets passed down from generation to generation, and the inimitable genius of French wine production. These producers, who together comprise the Moet Hennessy group, weren t satisfied with simply striving to make the best Cognac, Champagne, Sauternes, or Saint-Emilion. Since they were founded, each has been dedicated to cultivating an environment in which these exceptional French products can be fully appreciated. And so, in order to entertain in style, these legendary institutions have constructed elegant estates. Guests savor meals that have been composed to subtly complement and ultimately intensify the experience of tasting the sought-after libations. Stunning countryside surroundings, beautiful interior design, a friendly atmosphere, and often contemporary art all play a role in entertaining guests; many eminent designers and architects have contributed to these exquisite locales. This volume is an invitation to discover the magic of these beautiful retreats, and the institutions behind them.

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As wine connoisseurs know, Argentine wine was once famously bad. The grapes were overwatered, harvested in brutal heat, fermented in enormous cement pools, aged in antiquated oak vats, and then watered down and adulterated. The final product was industrial plonk, drinkable only on ice. But in 2001, a Cabernet Sauvignon / Malbec blend beat Napa and Bordeaux's finest in a blind taste test. Suddenly, Argentina emerged as a premier wine region with a champion varietal-what best-selling author Benjamin Wallace calls "the humble Malbec." How did this happen? Ian Mount's vivid journey through Argentina's Wild West explores the alchemy of weather, soil, and viticulture techniques that, on rare occasions, produce a legendary bottle of wine. He also investigates the dynamics of taste, status, and money that turned Malbec into a worldwide phenomenon. Profiling the larger-than-life figures who fueled the Malbec revolution-including celebrity oenologist Michel Rolland, acclaimed American winemaker Paul Hobbs, and the Mondavi-esque Catena family-Mount describes in colorful detail the brilliant innovations and backroom politics that put Malbec on the map. Set against the breathtaking backdrop of the snow-capped Andes and Mendoza's sweeping plains, The Vineyard at the End of the World tells the fascinating, four-hundred-year story of how a wine mecca arose in the Argentine desert. It is at once a sumptuous travel narrative, a riveting history of a fascinating region, and an intriguing business story in which a small group of passionate vintners remade their world.

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Look. Swirl. Sniff. Taste. Savor. Whether you re tasting a refreshing white or an aromatic red, these well-known steps are the only proper way to take the first sip of wine. Oenophiles have never been rare, but over the past decade, wine culture has exploded. Amateur wine enthusiasts join dedicated collectors at tastings and on vineyard vacations, and young professionals pack trendy wine bars. Even Hollywood has gotten in on the action movies like Sideways, Bottle Shock, and French Kiss relate the deep love we have for a glass of pinot noir, a bottle of chardonnay, and the grapes that produce them. But how did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine takes us from Transcaucasia some eight thousand years ago across the Mediterranean Sea, following wine as it spread along with classical civilization throughout Europe, and showing how, thanks to the myths of Dionysus and Bacchus, many of the major wine-producing regions were established in Western Europe. Millon then details how the Spanish conquistadors first brought European grapes to the New World to develop wines for the Catholic mass, and he depicts how wine production traveled to the distant lands of Australia and New Zealand. Today, it is even part of the burgeoning economies of India and China. Millon also explores the types of wine developed in each region, describing the many varieties of grapes and the process of fermentation and storage. Crisp and concise, with a hint of cherry and a soupcon of citrus, Wine provides the perfect introduction for wine novices seeking to impress at their first tasting while offering an engaging chronicle for experts looking to learn more about this most mysterious and magical of beverages.

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One summer night in 1808, Sobran Jodeau sets out to drown his love sorrows in his family's vineyard when he stumbles on an angel. Once he gets over his shock, Sobran decides that Xas, the male angel, is his guardian sent to counsel him on everything from marriage to wine production. But Xas turns out to be a far more mysterious character. Compelling and erotic, The Vintner's Luck explores a decidedly unorthodox love story as Sobran eventually comes to love and be loved by both Xas and the young Countess de Valday, his friend and employer at the neighboring chateau.

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An all-inclusive guide to wine, beer, and spirits As people develop more sophisticated tastes, a basic understanding of wine, beer, and distilled spirits is more important than ever for chefs, servers, bartenders, and restaurant managers. And for anyone who simply wants to get more out of enjoying wine, beer, and spirits, developing an appreciation for the history, production methods, and techniques for evaluating alcoholic beverages is an essential first step. For professionals and amateurs alike, Beverage Basics provides a thorough and accessible education in the fundamentals. Beverage Basics covers the art and science of winemaking from the vineyard to the table, takes a comprehensive look at the production methods, styles, and ideal food pairings for beer and spirits, and even covers the often-overlooked issues of health and the law. Written by wine and spirits expert and educator Robert W. Small, the book offers expansive coverage of everything you need to know about virtually all of the world's common alcoholic drinks. Offers a uniquely user-friendly approach to the subject of wine, organizing coverage by varietal rather than appellation Written by Robert W. Small, former dean and emeritus professor of The Collins College of Hospitality Management at California State Polytechnic University, Pomona, and Chairman of the Los Angeles International Wine competition Heavily illustrated with gorgeous full-color photographs, maps, and sample beverage labels Covering everything from ancient origins to modern drinking habits, Beverage Basics is the perfect all-in-one guide for food and beverage professionals, students, and wine and drink lovers.

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?A must-have book for anyone who is serious about Italian wines. Lidia Bastianich, host of PBS s Lidia s Italian Table? I have yet to encounter more knowledgeable guides to. Italian wine. Piero Antinori, President, Antinori Wines? Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation. Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here s everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy s important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amor

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