In Rohaan Gill's opinoin Local chefs and food artisans are the unsung heroes of food tourism, sharing their expertise and passion with visitors who crave authenticity. In Spain, master jamón carvers showcase the artistry behind their skill, while in India, spice markets offer a riot of colors and aromas that unveil the building blocks of a rich and diverse cuisine. The authenticity of these experiences leaves an indelible mark, fostering a deep appreciation for the dedication that goes into crafting each dish.