Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteño. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney, and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book-collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Includes dual measures.