Saute Pans & Sauteuses - Thin-sliced apples and pork, herbed salmon or savory steak with mushrooms serve up professional-chef worthy in the Mauviel M'heritage M'150c Curved Splayed .9-Qt. Saute Pan with Lid. Crafted in France by world-renowned Mauviel, the flared saute pan with its flat bottom and rounded, higher sides speeds the evaporation of liquids and makes it easier for turning and stirring foods. Featuring a superior 90% copper and 10% stainless-steel bond, the long-lasting saute pan will not split or separate. Remarkably heating 10 times faster than stainless-steel alone, the Mauviel saute pan also heats 2 times faster than aluminum cookware. PFOA- and PTFE-free and a generous 1.5mm thick, the copper saute pan offers a polished copper exterior and 18/10 stainless-steel interior for rapid, uniform heating of recipes from one-pan stir fries and paella to risotto and sauces. The saute pan beautifully browns, braises and sears thick chops, vegetables and fish and chicken fillets. The Mauviel copper cookwa - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles Model: 6412.17 Capacity: .9 qt. Size: 6 1/4" Dia. (13 1/4" with handle) x 2 1/4"H (3 1/4" with lid) Weight: 2 lb. 8 oz. Use and Care Before first use and after use, carefully hand wash your Mauviel curved and splayed saute pan with hot soapy water, then rinse and dry. Cooking: All Mauviel copper cookware products are designed for use in the oven to 500 F and are broiler-safe. Never overheat an empty pan, this may lead to irreparable damage. Always cook over low to medium heat. Only add salt to your pan once the water has boiled. When cooking on gas, the flame should never go beyond the base of the pan. Always use protective pot holders or oven mitts when handling hot cookware. Cleaning: Never clean your Mauviel copper saute pan with bleach. This may lead to irrepa