Specialty Cutlery - The Wusthof Gourmet 7" Fish Fillet Knife features a thin, flexible blade that fillets fish or debones meats with exceptional ease. Fish fillet knife quickly and efficiently cuts in and around bones and cartilage without tearing meat. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Gourmet line features a precision-stamped blade of high-carbon stainless-steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handle to the full tang for superior balance and maneuverability. Includes a leather sheath for convenient fit on a waist belt or for safe storage. Product Features Precision-stamped blade of high-carbon stainless-steel ensures long-lasting sharpness Thin, flexible blade handily cuts in and around bones and cartilage Stainless-steel blade resists rust and stains Ergonomically designed knife handle offers a smooth, comfortable grip Synthetic polypropylene handle is r - Specifications Model: 4628WS Knife: 7" Blade (12" Overall Length); 3 1/2 oz. Sheath: 13 3/4"L x 2"W; 3 oz. Material: high-carbon stainless-steel; synthetic polypropylene; leather Made in Germany Use and Care Wusthof knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.