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Heating quickly and evenly, this hard-anodized 12" stir-fry pan from Anolon is ideal for Asian cooking, but fabulous for virtually any cuisine. The next-generation nonstick interior means food slides out easily and cleans up with minimal elbow grease, while the exceptionally durable titanium composite exterior and HollowCore handle allow the pan to go safely from stove top to oven for restaurant-quality results. From Anolon.

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Michelle Smith

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