Cookware Sets - Induction-ready Viking Contemporary 10-Piece Cookware Set is efficiently versatile to sear meats, saute vegetables, steam seafood and deglaze sauces with restaurant-quality results. Windsor-styled with slightly flared sides and narrower bottoms for faster evaporation, the cookware set is engineered of durable 18/10 stainless steel with a superior heat-conducting aluminum alloy core. The 3-ply stainless steel cookware delivers even heat distribution across the bottom and sides of the pans. The all-around set includes: 8-inch frying pan and 10-inch skillet to brown pan-fried meats, sear chops and saute vegetables, 2.4-quart and 3.4-quart saucepans with lids to cook grains and pasta and reduce gravies and sauces, 3.6-quart saute pan with lid to braise short ribs, saute asparagus, sear chicken strips and fry anything from egg rolls to dumplings, and 5.2-quart Dutch oven with lid to roast, braise, sear and bake roasts, au grain potatoes, seafood gumbo and desserts. Vented glass lids with sta - Specifications Material: 18/10 stainless steel interior; magnetic stainless steel exterior; aluminum alloy core; vented glass lids with stainless steel rims Model: 4513-3S10 Made in China 8" Fry Pan 10" Fry Pan 2.4-Quart Saucepan with Lid 3.4-Quart Saucepan with Lid 3.6-Quart Saute Pan with Lid 5.2-Quart Dutch Oven with Lid Use and Care Before using your Viking Contemporary 10-piece cookware set for the first time, wash in hot, soapy water. Rinse and dry thoroughly. The Viking Contemporary 3-ply cookware is dishwasher safe, but hand washing helps protect the cookware's finish. The 8-inch frying pan, 10-inch skillet, saucepan with lid, saute pans with lids, Dutch oven with lid are stove and oven safe up to 600 F and broiler safe. Do not use steel wool on the Contemporary 10-piece cookware set. Nylon scrubbing pads are safe to use. Do not use oven cleaner or any cleaner that is harsh or contains chlorine bleach.