Ever wonder if your oven is hotter in the back than in the front? Does it seem like cookies bake faster than they should according to recipes? Avoid over- or undercooked food by testing your oven temperatures with this commercial-grade thermometer. Made of heavy-duty stainless steel the thermometer features a wide base and a two-way hook so that it can be placed or hung anywhere inside the oven. The large 2-1/4-inch dial with its high-visibility red indicator needle measures temperatures in both Fahrenheit and Celsius ranging from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius). Temperatures are also grouped into cooking zones such as warm moderate and broil for quick reference. Certified by the National Sanitation Foundation (NSF) this thermometer has been manufactured to high commercial standards. CDN covers the thermometer with a five-year warranty against defects- Thermometer precisely tests oven temperatures Made of commercial grade stainless steel for long life Wide base and two-way hook allow it to be placed anywhere in oven Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius) Large 2-1/4-inch dial with red indicator needle provides useful cooking zones