Dutch Ovens - Coq au vin was one of Julia Child's signature French dishes and the 5 3/4-Qt. Staub Coq Au Vin roasts your own braised chicken and wine with juicy gourmet tenderness. Handcrafted in France, the cast-iron cooking pot features a unique self-basting system and generous capacity to cook poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub coq au vin hides its secret under the lid. Rounded self-basting spikes collect condensation to circulate moisture and heat. This allows ingredient flavors to maintain full intensity, while preserving nutrients. The Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the French Dutch oven, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the Staub cookware is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-fre - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1123185 (basil), 1123123 (black), 1123106 (cherry), 1123191 (dark blue), 1123118 (graphite), 1123187 (grenadine), 1123112 (saffron) Capacity: 5 3/4 qt, 6 qt to rim Size: 12 1/4"L (14 1/2" with handles) x 10"W x 4 3/4"H (8"H with lid) Base:10"L x 8"W Weight: 13 lb. 12 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.