Dutch Ovens - The unique self-basting system of this enameled, cast-iron Staub round cocotte with lid is the culinary advantage to flavorful, professionally-cooked entrees. Handcrafted in France, Staub enameled cast-iron cookware is preferred by internationally-famous chefs for its superb heat distribution and retention. This slow-cooking Dutch oven hides its secret under the lid: spikes collect condensation and release, creating a rain forest effect to continuously shower juices over food. The circulation of heat with juices ensures poultry is baked to succulent perfection, beef and pork roasts cook evenly and vegetables are prepared to delicious al dente texture. This self-basting cycle allows ingredient flavors to maintain full intensity, while preserving nutritional values. Staub signature black matte enamel interior is a superior cooking environment for nonstick braising and caramelizing, and easy release. The more you cook with this enameled cast-iron 4-quart round Dutch oven, the better it pe - Specifications Models: 1102425 (black), 1102487 (grenadine), 1102491 (dark blue), 1102406 (cherry), 1102418 (graphite), 1102485 (basil) Materials: enameled cast iron 9 1/2" Dia. (12"L w/handles) x 4"H (6" w/lid & knob) Base: 7" Dia. Weight: 10-lb, 10-oz. Made in France Care and Use Dishwasher-safe Oven-safe to 500 F and broiler-safe Suitable for gas, electric, glass, halogen and induction stove tops