TYR1018: Features: -Digital cooking thermometer with folding probe-Cooking preset meat temperatures of rare, medium rare, medium and well done for beef, pork, poultry and lamb-Stainless steel step down probe for faster reading and smaller puncture-Thermometer range of 16 F to 302 F-Logo lights up blue when underdone, green when food is done, and red when overdone-Probe can be positioned in three angles for easy oven or grill reading, and folds into handle for storage. Dimensions: -Large 1" LCD readout-Overall dimensions: 2.75" H x 5.5" W x 11" D.