VG10 steel with Damascus-clad stainless steel finish Durable D-shaped ebony pakkawood handle Compact size ideal for peeling coring and detail work Extreme 16-degree convex-ground double-bevel blade Crafted using the Kasumi method of knife making Hand-wash for best results3.5-inch blade length. Use the Shun Classic 3.5 in. Paring Knife for paring coring trimming decorating and other detail work. This versatile kitchen knife features a compact size and strong quality blades with D-shaped ebony pakkawood handles. Behind the beauty of this knife is a whole lot of function. Crafted from Shun's VG10 steel known for its incredible edge retention this knife is clad with Damascus stainless steel and is then bead-blasted to reveal the stunning wood grain pattern of the steel that allows the blade to slide easily through food. The result of such detailed craftsmanship is a knife that is sharp durable and corrosion-resistant as well as beautiful to behold. An essential to any kitchen this knife is like a mini version of your chefs knife with its versatility and usability in everyday cooking. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.