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A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. Youâ ll find the core knives every kitchen needsâ 3½" paring, 6" utility, and 8" chefâ sâ presented in a beautiful storage box. Shun Classicâ s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knifeâ s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thatâ s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: 3½" PARING KNIFEIdeal for peeling, coring, trimming, decorating, and other detail work. Generally, youâ ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFEGreat for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwichâ from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEFâ S KNIFEThis powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Manufacturer: KAI USA Ltd. Includes: 3½" paring knife, 6" utility knife, 8" chefâ s knife, and presentation/storage box Material: Stainless steel blade, pakkawood handle Care: Hand wash only Warranty: Limited lifetime warranty Handcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it.

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Michelle Smith

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