Red Wine by Jaffurs from Central Coast, California. The 2012 Santa Barbara County Syrah combines fruit from five of the Syrah vineyards we work with. After blending trials, Petite Sirah, Mourvedre, Grenache and a small amount of Viognier were added for structure, aromatics and complexity. More than a sum of its parts, it is dark and rich. Exhibiting cherry, wild berry and violet aromatics, this wine is full and fruitful in the mouth, with underlying espresso and pepper flavors. Sharing the same farming and winemaking techniques as their vineyard designated wines, this Syrah can be enjoyed upon release or cellared for several years.