Red Wine by Neyers from Napa Valley, California. Here is an attractive, traditional Bordeaux-style wine from the Napa Valley, produced entirely from Cabernet Sauvignon and Merlot grown on organically-farmed vineyards in Conn Valley. Most of the vines are 25 years old, and are planted in soil that combines basalt, gravel and clay. Yields were barely two tons per acre so the finished wine is lush and deeply aromatic, with traces of cassis, raspberry and cedar. There's a softness that is especially attractive right now, and the wine is complex enough to turn a lot of heads.