Tips for cooking in home or while camping. Tips for cast iron selection, care, and use. 150 recipes for all occasions. Written by Tracy Barr. Tons of information packed into 304 pages. The Lodge CBCID Cast Iron Cooking for Dummies helps you get the most out of your cast-iron cookware. Helpful tips for selecting, cleaning, caring, and seasoning are provided in clear, easy to understand English. Over 100 succulent recipes are included - from appetizers to desserts - as well as how-to guides for both indoor and outdoor cooking with grills or campfires. Each of the book's 360 pages is packed with novice-friendly information, making this book a necessity. About Lodge Cast IronThe oldest family-owned cookware foundry in America, Lodge Cast Iron was founded by Joseph Lodge in 1896. Located in South Pittsburg, Tenn, alongside the Cumberland Plateau of the Appalachian Mountains, Lodge is a family-operated business producing an extensive selection of quality cast iron goods, including Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles, and more. The legendary cooking performance of Lodge Cast Iron cookware keeps it on the list of kitchen essentials for great chefs and home kitchens alike. After more than 112 years in the business, Lodge cast iron cookware made generations ago is still in the kitchens of fourth generation cooks - proof that Lodge cast iron products can last more than a lifetime.