The land around Portland offers the gourmand a cornucopia of choices for fine farm-to-table dining. With this offer from Field & Vine, taste the bounty of the surrounding countryside. Choose from 16 select dates and vineyards, then head out to the host farm for a dining experience unlike any other. At each Dinner in the Field, you'll get a tour of the vineyard or farm from the owner, farmer, or winemaker. This will be followed by a six-course meal in an outdoor, open kitchen prepared with local ingredients by Chef Pascal Chureau. With the perfect Oregon wine pairing included with your meal, there's no better way to learn about the countryside or to savor some northwest flavor, sourced as often as possible straight from the host farm or surrounding farms. $71 ($85 value) for a six-course "Dinner in the Field" and wine at: May 14: Kestrel Barn with Owen Roe May 21: Wooden Shoe Tulip Farm & Vineyard with Portland Cider Company June 4: AlexEli Vineyards with Portland Creamery June 11: St. Josef's Estate Vineyards & Winery June 18: King's Raven Winery July 30: Lee Farms with Methven Family Vineyards and Indio Spirts August 6: Chirstopher Bridge Wines August 13: Fiala Farms with Erath Winery August 28: Rare Plant Research and Villa Catalana Cellars September 3: Fir Point Farms with Ecliptic Brewery and Ribera Wines September 10: Terra Vina Wines September 18: Alpacas at Marquam Hill Rance with AlexEli Vineyards October 1: Douglas Farm with Owen Roe November 5: Rosse Posse Elk Farm with Forest Edge Vineyard December 3: Dobbes Family Estate OR $94 ($120 value) for a six-course "Dinner in the Field" and wine at: October 15: The Urban Farm Dinner at Sprout Factory with three visits to farms, four wineries, Indio spirits, and live music Field and Vine Website Facebook