This Pecan Crunch Grape Salad 1 cup (8 ounces) sour cream 1 package (8 ounces) cream cheese, softened 1/2 cup granulated sugar 2 teaspoons vanilla extract Pecan Crunch Topping: 1 cup dark brown sugar, packed 1 cup chopped pecans 1 cup chopped walnuts
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Joanne Smith