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Roasted Garlic Salad Dressing Ingredients 1/3 cup Roasted Garlic Spread 6 tablespoons (90 ml) water 1/4 cup (60 ml) olive oil 1/4 cup (60 ml) apple cider vinegar 1 tablespoon honey 1/2 teaspoon sea salt Instructions Combine all ingredients in a food processor or blender and process until smooth. Store in an airtight container in the fridge for up to 1 week.

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Joanne Smith

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