Form tent from graham crackers Microwave chocolate melts. Pour into pastry bag (or zip-closed bag with end snipped off). Pipe edges three graham cracker squares with candy melt+join to form an A-frame tent. Wrap tent in caramel Dry+harden. Place one side graham cracker tent on caramel wrap. Fold caramel over graham cracker tent, til it reaches bottom edge other side. Seal tent back+create opening Cut front+back flaps caramel. Wrap back flaps to seal shut. Cut front pieces to make flap openings.