Too Faced Chocolate Bar: On the lid is "Milk Chocolate". "Salted Caramel" was used as transition colour. On the Brow bone is "White chocolate" Add "Gilded Ganache" to the crease and lower lash line. Add a little bit of "Creme Brulee" to lower lash line, near the inner corner. Winged liner, using "Triple Fudge". Inner corner/tear duct highlight is "Champagne Truffle"