chicken and zucchini poppers (gf, df, Paleo, Whole30)1 lb. ground chicken breast 2c grated zucchini (leave peel on) 2-3 green onions, sliced 3-4 Tbsp cilantro, minced 1 clove garlic 1 tsp salt ½ tsp pepper (optional: ¾ tsp cumin) olive oil, for cooking (or coconut oil, avocado oil, or ghee) Toss chicken with everything. Mixture will be wet. olive oil over medium heat. small scoop. Cook 8-10 for 5-6 minutes. Flip, 4-5 min, or until golden brown, centers cooked. Add guacamole, salsa, or dip.