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Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine. 6 cups Butternut squash (about a medium squash), 1 tbsp olive oil, 1/4 cup raisins, 1 tbsp honey, 1/2 tsp Madras curry powder, 2 tbsp minced cilantro

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Amanda Simpson

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