Hanukkah dreidel dessert- Using a thin layer of white frosting, coat all surfaces of the marshmallow. Then break a thin pretzel rod in half and dip the end into the white frosting. Stick that end into the flat side of the marshmallow to create the handle for the dreidel. Holding the pretzel stick, roll the marshmallow in the sprinkles until its fully covered. Apply a small dab of white frosting to the Hershey Kiss and affix to the other flat side of the marshmallow to create the ‘spinner'.