Scallops with Thai Butternut Squash - The squash is a little bit spicy thanks to the red curry but the flavor is complex and nutty with a sweet finish from coconut milk. All that flavor on top of a bed of spinach and topped with scallops and sriracha roasted butternut squash seeds! Servings: 4 • Calories: 267 • Fat: 9 g • Protein: 22 g • Carbs: 25 g • Fiber: 4 g • Sugar: 4 g • Sodium: 649 mg • Cholesterol: 37 mg