1 pkg. pork tenderloins (2 tenderloins, about 2-2.5 lbs.) 4 garlic cloves 1/4 cup soy sauce 2 T. country dijon mustard (whole grain mustard) 4 T. honey 2 T. fresh orange juice 1 T. finely chopped fresh rosemary OR herbs de provence freshly ground pepper to taste 3 T. olive oil Yield: 1 cup of marinade.