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Canning/Freezing/Dehydrating

hot sauce

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Peggy's Beef Jerky2

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7 Reasons You Should Ferment Your Harvest - Photo courtesy Sarah Gilbert/Flickr (HobbyFarms.com)

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Lindsey's Luscious: Save us all from.....THE ZUCCHINI!

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DIY kombucha!

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Fermented Cranberry Relish

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Homemade tomato soup concentrate — Your solution to canned tomato soup

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How to Make Sauerkraut

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infographic: produce measurement chart

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Adding Nutrition with Dehydrated Vegetables (a.k.a. Hiding Vegetables) | Make Ahead Monday

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Dehydrating Greens(Kale) for Use in Soups, Smoothies and More

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Vanilla Bean Honeycrisp Applesauce

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Home canned salsa recipe with fresh tomatoes. Make your own salsa at home with ingredients from your garden or farmer's market.

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Dehydrate Your Way to Green Powder | Sometimes, the growing mound of greens going unused in the crisper drawer of my fridge can get overwhelming. I know I can freeze them for smoothies down the road, but I have an even better way of preserving the them -- I turn them into nutritious green powder which I can then add to countless dishes (even on the sly). | GNOWFGLINS

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Fermented Jalapeños - Mommypotamus

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